Blueberry Buckle
A delicious and easy blueberry buckle, perfect for breakfast or dessert.
Ingredients
Cake Batter
- 2.5 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 0.5 cup milk
- 1 teaspoon vanilla extract
Blueberry Topping
- 3 cups fresh or frozen blueberries
- 0.5 cup granulated sugar
- 0.25 cup all-purpose flour
- 0.5 teaspoon cinnamon
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add softened butter to the dry ingredients and mix until crumbly.
- In a separate small bowl, whisk together eggs, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- In a medium bowl, gently toss blueberries with sugar, flour, and cinnamon.
- Spread the cake batter evenly into the prepared baking pan.
- Sprinkle the blueberry mixture evenly over the cake batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Serve warm with ice cream or whipped cream if desired.
Notes
This blueberry buckle is best served warm. It can be made ahead of time and reheated.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!