Blueberry Banana Bread
A delicious and moist banana bread loaded with fresh blueberries.
Ingredients
Main Ingredients
- 0.5 cup unsalted butter melted
- 0.75 cup granulated sugar
- 2 large eggs
- 3 medium ripe bananas mashed
- 0.5 cup sour cream
- 1 teaspoon vanilla extract
- 1.5 cup all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cup blueberries fresh or frozen
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together melted butter and sugar. Beat in eggs one at a time, then stir in mashed bananas, sour cream, and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. If the top browns too quickly, tent it loosely with foil.
- Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Notes
This banana bread is best served at room temperature. It can be stored in an airtight container for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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