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–+ servings

Blue Hawaiian Mai Tai

A refreshing twist on the classic Mai Tai, this Blue Hawaiian version incorporates blue curacao for a vibrant color and tropical flair. Sweet, tart, and subtly boozy, it's perfect for a warm day.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 oz White Rum
  • 1 oz Blue Curacao
  • 1 oz Pineapple Juice
  • 0.75 oz Orange Juice
  • 0.5 oz Orgeat Syrup
  • 1 dash Angostura Bitters
  • 1 slice Pineapple wedge for garnish
  • 1 piece Maraschino cherry for garnish

Instructions
 

Preparation Steps

  • Fill a shaker with ice.
  • Add rum, blue curacao, pineapple juice, orange juice, orgeat syrup, and bitters.
  • Shake well until chilled.
  • Strain into a chilled glass filled with ice.
  • Garnish with a pineapple wedge and maraschino cherry.

Notes

For a stronger drink, increase the amount of rum. Adjust sweetness to your preference by adding more or less orgeat syrup.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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