Biscuits and Gravy Casserole
A hearty and comforting casserole featuring flaky biscuits smothered in creamy sausage gravy.
Ingredients
Sausage Gravy
- 1 pound pork sausage
- 0.33 cup all-purpose flour
- 3 cups milk whole milk recommended
- 0.5 teaspoon black pepper
Casserole Base
- 2 cans refrigerated biscuits like Pillsbury Grands
- 1 cup shredded cheddar cheese
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large skillet over medium heat, cook the pork sausage, breaking it apart with a spoon, until browned. Drain off any excess grease.1 pound pork sausage
- Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes, stirring constantly, until lightly browned.1 pound pork sausage
- Gradually whisk in the milk until smooth. Bring to a simmer, stirring occasionally, until the gravy has thickened. Season with black pepper.1 pound pork sausage
- Cut each biscuit into quarters and place them in the prepared baking dish. Pour the sausage gravy evenly over the biscuits.1 pound pork sausage
- Sprinkle the shredded cheddar cheese over the top.1 pound pork sausage
- Bake for 20-25 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Let stand for a few minutes before serving.
Notes
This casserole is best served hot. You can also add a pinch of garlic powder or onion powder to the gravy for extra flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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