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–+ servings

Biscuit Bread Pudding

This Biscuit Bread Pudding recipe is a spin on classic bread pudding. Use leftover biscuits in this easy and comforting dessert recipe.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup whole milk
  • 1 cup heavy cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 6.5 day-old biscuits, cut or broken into 0.5-inch pieces Use 6 to 7 biscuits
  • 0.5 cup semi-sweet chocolate chips
  • whipped cream or vanilla ice cream for serving

Instructions
 

Preparation Steps

  • Coat an 8x8 pan with nonstick spray and set aside.
  • In a medium bowl whisk together the milk, cream, eggs, vanilla, and sugar.
  • Place the biscuits into the prepared pan and pour the egg mixture evenly over the biscuit pieces. Press the biscuits into the liquid, so every piece absorbs the milk mixture. Sprinkle the chocolate chips on top and let this rest for 20 minutes before baking.
  • Preheat the oven to 350°F.
  • Bake for 40 – 45 minutes, until the center is set and a toothpick inserted comes out clean.

Notes

Best served warm with vanilla ice cream.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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