Biscoff Fudge
Indulge in this decadent and easy Biscoff fudge recipe. With a rich, creamy texture and the signature spiced cookie flavor, it's perfect for gifting or enjoying yourself!
Ingredients
Main Ingredients
- 423 g White Chocolate Chips
- 300 g Sweetened Condensed Milk
- 170 g Biscoff Spread
- 0.5 tsp Vanilla Extract
- 1 cup Crushed Biscoff Cookies For topping, optional
Instructions
Preparation Steps
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until smooth and melted.
- Add the Biscoff spread and vanilla extract to the melted white chocolate mixture. Stir until well combined and smooth.
- Pour the fudge mixture into the prepared baking pan and spread evenly.
- If desired, sprinkle the crushed Biscoff cookies evenly over the top of the fudge. Gently press them into the fudge.
- Refrigerate for at least 2-3 hours, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares.
Notes
Store leftover fudge in an airtight container in the refrigerator for up to 1 week.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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