Preparation Steps

• Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
• In a large mixing bowl, combine the melted butter, white sugar, and brown sugar; beat on high speed until smooth.
• Add the eggs and vanilla extract and beat again on high speed until fully combined and voluminous.
• Gradually add the flour and beat on low speed until the batter is fully combined.
• Fold the white chocolate chips into the blondie batter using a spatula.
• Transfer the batter to the prepared pan and spread it evenly with the back of a spoon or an offset spatula.
• Warm the Biscoff spread in the microwave for about 30 seconds, then pour it over the blondie batter.
• Use a knife to gently swirl the Biscoff spread into the blondie mixture.
• Sprinkle the chopped Biscoff cookies on top and gently press them down with your hands.
• Bake in the center of the preheated oven for 30 minutes.
• Allow the blondies to cool completely in the pan before removing and slicing into 12 equal squares.
• Serve drizzled with warm Biscoff spread and enjoy!