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–+ servings

Best Zucchini Bread

Moist and delicious zucchini bread, perfect for a quick breakfast or snack.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg

Wet Ingredients

  • 0.5 cup butter melted
  • 0.75 cup granulated sugar
  • 0.5 cup brown sugar packed
  • 2 large eggs
  • 0.5 cup milk
  • 1 teaspoon vanilla extract
  • 1.5 cups grated zucchini about 2 medium, squeezed dry

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  • In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  • In a separate bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, milk, and vanilla extract until well combined.
  • Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  • Fold in the grated zucchini.
  • Pour the batter into the prepared loaf pan and spread evenly.
  • Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For a richer flavor, you can add 0.5 cup of chopped walnuts or pecans to the batter.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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