Best Chili
A hearty and flavorful beef chili that's perfect for a cold day. Packed with spices and simmered to perfection.
Ingredients
Main Ingredients
- 1.5 pound ground beef
- 1 large onion chopped
- 2 garlic cloves minced
- 1 can (28 ounce) crushed tomatoes
- 1 can (15 ounce) kidney beans rinsed and drained
- 1 can (15 ounce) black beans rinsed and drained
- 1 cup beef broth
- 2 tablespoon chili powder
- 1 tablespoon cumin
- 0.5 teaspoon cayenne pepper optional
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned. Drain off any excess grease.
- Add the chopped onion and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Stir in the crushed tomatoes, kidney beans, black beans, and beef broth.
- Add the chili powder, cumin, cayenne pepper (if using), salt, and black pepper. Stir to combine.
- Bring the chili to a simmer, then reduce the heat to low, cover, and cook for at least 1 hour, stirring occasionally, to allow the flavors to meld.
- Taste and adjust seasonings as needed. Serve hot with your favorite toppings.
Notes
Optional toppings include shredded cheese, sour cream, chopped cilantro, or a dollop of Greek yogurt.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!