Berry Crisp
A delightful and easy-to-make berry crisp with a crunchy topping.
Ingredients
Berry Filling
- 4 cups mixed berries fresh or frozen
- 0.25 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Crisp Topping
- 1 cup all-purpose flour
- 0.5 cup rolled oats
- 0.5 cup brown sugar
- 0.5 cup unsalted butter melted
- 0.5 teaspoon cinnamon
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the berries, granulated sugar, cornstarch, and lemon juice. Toss gently to coat.4 cups mixed berries
- Pour the berry mixture into a baking dish (approximately 8x8 inch).
- In a separate bowl, combine the flour, oats, brown sugar, and cinnamon. Pour in the melted butter and stir until crumbly.4 cups mixed berries
- Sprinkle the crisp topping evenly over the berry mixture.
- Bake for 35-45 minutes, or until the topping is golden brown and the berry filling is bubbly.
- Let cool slightly before serving. Serve warm, perhaps with ice cream or whipped cream.
Notes
This berry crisp is best served warm, but leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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