Preparation Steps

• Preheat oven to 400°F (200°C). Wash and chop beets. Roast for 30 minutes until tender.
• While beets are roasting, toast pine nuts in a dry pan until golden brown.
• In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
• Once beets are cool enough to handle, dice them.
• In a large bowl, combine spinach, diced beets, burrata cheese, and toasted pine nuts.
• Drizzle with lemon vinaigrette and toss gently to combine.
• Serve immediately.