Go Back
–+ servings

beer cheese dip

This easy 5-minute Beer Cheese Dip recipe is creamy, zesty, and features a light beer flavor. Made with just 4 ingredients, it's the perfect pub-style cheese dip for your next party or game day!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 16 ounces Cream Cheese, softened two 8-ounce packages
  • 0.33 cup Beer
  • 1 envelope Ranch Dressing Mix
  • 2 cups Shredded Cheddar Cheese
  • Fresh Chopped Scallions for garnish (optional)

Instructions
 

Preparation Steps

  • In a large bowl, combine the softened cream cheese with the beer and ranch dressing mix. Use a mixer to combine until smooth.
  • Fold in the shredded cheddar cheese. Combine well until all ingredients are incorporated.
  • Pour the dip into a serving bowl and top with fresh chopped scallions, if desired. Serve immediately with pretzels or chips, or chill for later.

Notes

This dip is best served warm or at room temperature. If chilling, allow it to come to room temperature for easier dipping. Adjust beer amount to your taste preference.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!