Beef Carbonnade
A rich and flavorful Belgian beef stew, perfect for a cozy night in. Slow-cooked beef in a dark beer gravy with onions and carrots.
Ingredients
Main Ingredients
- 2 lbs Beef stew meat
- 1 large Onion, chopped
- 2 cups Carrots, chopped
- 1 bottle Dark beer
- 1 tbsp Tomato paste
- 1 tbsp Brown sugar
Instructions
Preparation Steps
- Sear the beef in a large pot or Dutch oven until browned on all sides.
- Add the onion and carrots and cook until softened.
- Stir in the tomato paste and brown sugar.
- Pour in the dark beer, bring to a simmer, then cover and cook in a low oven (325°F) for 2-3 hours, or until the beef is very tender.
Notes
Serve hot with mashed potatoes or crusty bread. You can also add other vegetables like mushrooms or potatoes to the stew.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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