Preparation Steps

• Place the beef chuck roast in your slow cooker.
• In a bowl, whisk together the beef broth, lime juice, minced garlic, chili powder, cumin, oregano, cayenne pepper (if using), salt, and black pepper.
• Pour the liquid mixture over the beef in the slow cooker.
• Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender and shreds easily.
• Remove the beef from the slow cooker and shred it with two forks.
• Return the shredded beef to the slow cooker and stir it into the cooking liquid. Serve warm.