Bang Bang Chicken
A quick and easy recipe for crispy, saucy Bang Bang Chicken that's perfect for a weeknight meal.
Ingredients
For the Chicken
- 1.5 pounds boneless, skinless chicken thighs cut into 1-inch pieces
- 0.5 cup cornstarch
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons vegetable oil for frying
For the Bang Bang Sauce
- 0.5 cup mayonnaise
- 0.25 cup sweet chili sauce
- 1 tablespoon sriracha (or more, to taste)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
Optional Garnishes
- sesame seeds
- sliced green onions
Instructions
Preparation Steps
- In a medium bowl, toss the chicken pieces with cornstarch, salt, and pepper until evenly coated.
- In a small bowl, whisk together all the ingredients for the Bang Bang sauce until smooth.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the coated chicken in a single layer (work in batches if necessary to avoid overcrowding).
- Cook the chicken for 4-5 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and drain on paper towels.
- Return the cooked chicken to the skillet. Pour the Bang Bang sauce over the chicken and toss to coat. Cook for 1-2 minutes until the sauce has thickened and coats the chicken.
- Serve the Bang Bang Chicken immediately, garnished with sesame seeds and sliced green onions if desired. Great served over rice or with a side of steamed vegetables.
Notes
Adjust sriracha level for your preferred spice.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!