Go Back
–+ servings

Bananas Foster French Toast

This recipe combines the classic flavors of Bananas Foster with the comforting goodness of French toast. Enjoy a sweet and decadent breakfast or brunch treat!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 slices challah bread
  • 2 large eggs
  • 0.5 cup milk
  • 1 teaspoon vanilla extract
  • 2 ripe bananas sliced
  • 0.25 cup brown sugar
  • 2 tablespoons butter
  • 2 tablespoons dark rum

Instructions
 

Preparation Steps

  • Whisk together eggs, milk, and vanilla extract in a shallow dish.
  • Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  • Melt butter in a large skillet over medium heat.
  • Cook the French toast until golden brown on both sides, about 2-3 minutes per side.
  • In a separate pan, sauté bananas with brown sugar until softened and slightly caramelized.
  • Add rum to the bananas and cook for another minute, allowing the alcohol to burn off slightly.
  • Top the French toast with the Bananas Foster mixture and serve immediately.

Notes

For a richer flavor, use a combination of butter and brown sugar in the skillet when cooking the French toast.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!