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–+ servings

banana split cake

A delicious no-bake banana split cake recipe that's perfect for summer. Layers of vanilla wafers, bananas, whipped cream, and chocolate create a fun and easy dessert.
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Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 package vanilla wafers
  • 3 cups whipped cream
  • 4 ripe bananas bananas sliced
  • 1 cup chocolate syrup
  • 0.5 cup chocolate shavings
  • 0.5 cup maraschino cherries

Instructions
 

Preparation Steps

  • Crush vanilla wafers into crumbs.
  • Layer half of the crushed wafers in a dish.
  • Spread half of the whipped cream over the wafers.
  • Layer half of the sliced bananas over the whipped cream.
  • Repeat layers with remaining wafers, whipped cream, and bananas.
  • Drizzle with chocolate syrup and top with chocolate shavings and cherries.

Notes

Chill for at least 30 minutes before serving for best results.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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