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banana soft serve
A quick and easy recipe for creamy banana soft serve, perfect for a healthy and delicious treat.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
cups
frozen bananas
0.25
cup
milk
Instructions
Preparation Steps
Combine frozen bananas and milk in a food processor.
Process until smooth and creamy, scraping down the sides as needed.
Serve immediately and enjoy!
Notes
For a richer flavor, use very ripe bananas. You can also add other ingredients like cocoa powder, peanut butter, or vanilla extract.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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