banana pumpkin bread
This moist banana bread is not just a basic banana bread, but a perfect pumpkin banana bread that has the best flavor for the fall. It's a soft texture perfectly spiced with ripe bananas - the perfect fall treat!
Ingredients
Main Ingredients
- 2 cups all-purpose flour 248g
- 2 teaspoons pumpkin pie spice
- 0.25 teaspoon cinnamon
- 1 teaspoon baking soda
- 0.25 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup packed brown sugar 200g
- 0.5 cup vegetable oil 119g
- 0.75 cup pumpkin puree 180g
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Spray a 9x5-inch loaf pan with nonstick cooking spray (or grease and flour it).
- Whisk together flour, pumpkin spice, cinnamon, baking soda, baking powder, and salt in a small bowl. Set aside.
- Stir brown sugar, vegetable oil, pumpkin puree, and mashed bananas in a large bowl (using a wooden spoon or spatula, or you can use a mixer).
- Stir in eggs and vanilla, then mix in dry ingredients until just combined.
- Pour batter into prepared pan. Bake 40-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let cool in the pan for 10 minutes before removing and slicing to serve.
Notes
The bread is very moist. For best results, test for doneness in the center; a toothpick should come out with just a few moist crumbs, not completely dry. If the top browns too quickly, tent the pan with foil.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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