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–+ servings

Baked Brie with Honey and Nuts

A warm and gooey baked brie, drizzled with honey and topped with crunchy nuts. Perfect as an appetizer or a decadent snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 wheel brie cheese
  • 2 tablespoons honey
  • 0.5 cup chopped walnuts or pecans
  • 0.25 teaspoon cinnamon optional

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • Place the wheel of brie on a parchment-lined baking sheet.
  • Drizzle the honey evenly over the top of the brie. Sprinkle the chopped walnuts and cinnamon (if using) over the honey.
  • Bake for 10-15 minutes, or until the brie is soft and gooey in the center. The rind should be slightly browned.
  • Remove from oven and let it cool slightly before serving. Serve warm with crackers, bread, or fruit.

Notes

For an extra special touch, you can wrap the brie in puff pastry before baking. Ensure the pastry is golden brown before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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