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–+ servings

Baked Beans Recipe

A hearty and flavorful baked beans recipe, perfect for a side dish or main course.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Dried kidney beans
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 1 cup Ketchup
  • 0.5 cup Brown sugar
  • 0.25 cup Molasses
  • 1 tablespoon Mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine all ingredients.
  • Pour into a baking dish and bake for 2 hours, or until beans are tender.

Notes

These baked beans can be stored in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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