Baileys cheesecake balls
Delicious no-bake Baileys cheesecake balls, perfect for holidays or any celebration!
Ingredients
Cheesecake Balls
- 226.8 g Cream cheese softened
- 0.5 cup Powdered sugar
- 1.5 tablespoons Baileys Irish Cream
- 0.5 teaspoon Vanilla extract
- 0.75 cup Crushed chocolate cookies (like Oreos, filling removed)
Coating
- 226.8 g Semi-sweet chocolate chips
- 1 tablespoon Vegetable oil or coconut oil
Instructions
Preparation Steps
- In a medium bowl, beat the softened cream cheese with the powdered sugar until smooth.
- Stir in the Baileys Irish Cream and vanilla extract until well combined.
- Fold in the crushed chocolate cookies until evenly distributed.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze the cheesecake balls for at least 30 minutes, or until firm.
- Melt the semi-sweet chocolate chips with the vegetable oil in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Dip each frozen cheesecake ball into the melted chocolate, coating completely. Return to the parchment-lined baking sheet.
- Refrigerate for at least 30 minutes, or until the chocolate has set.
Notes
These Baileys cheesecake balls can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!