Baileys Brownies with Buttercream Frosting
Rich and fudgy brownies topped with a light and flavorful Baileys Irish Cream buttercream frosting. Perfect for a dessert indulgence!
Ingredients
For the Brownies
- 1 cup all-purpose flour
- 0.5 teaspoon salt
- 2 sticks butter
- 1 cup semi-sweet chocolate chips (chopped)
- 2 cups sugar
- 2 eggs
- 1 tablespoon Baileys Irish Cream
For the Baileys Buttercream Frosting
- 1 stick butter softened
- 2 cups powdered sugar
- 2 tablespoons Baileys Irish Cream
Instructions
Brownie Preparation
- Preheat oven to 350°F (175°C). Grease a 9x9-inch baking pan with cooking spray and set aside.
- Sift together the flour and salt; set aside.
- Place the butter and chopped chocolate in a saucepan and melt over low heat, stirring frequently, until melted and smooth.
- Remove from heat and stir the sugar into the chocolate mixture; let cool for 3 minutes.
- Pour the chocolate mixture into your mixer's bowl and beat in the eggs, one at a time.
- Mix in the 1 tablespoon of Baileys Irish Cream.
- Stir in the flour mixture with a wooden spoon.
- Spread the batter evenly into the prepared pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan on a wire rack.
Frosting Preparation and Serving
- For the buttercream, place the softened butter, powdered sugar, and 2 tablespoons of Baileys Irish Cream in a large bowl and blend together with an electric mixer until smooth and creamy.
- Spread the frosting evenly on top of the cooled brownies.
- Cut into squares and serve.
Notes
These brownies are very fudgy. For a slightly cleaner cut, chill the frosted brownies before slicing.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!