Go Back
–+ servings

bacon ranch deviled eggs

Bacon Ranch Deviled Eggs are a delicious twist on classic deviled eggs! The filling is a mixture of ranch dressing, bacon and Dijon mustard.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 12 large hardboiled eggs
  • 0.5 cup Ranch salad dressing
  • 2 tbsp mayonnaise
  • 2 tsp Dijon mustard
  • 1 tbsp fresh chives (chopped)
  • 4 slices cooked bacon (crumbled)
  • 0.25 tsp paprika
  • 1 pinch pepper to taste

Instructions
 

Preparation Steps

  • Cut hardboiled eggs in half lengthwise. Scoop out the yolk into a bowl and set the white parts aside.
  • Add Ranch dressing, mayonnaise, Dijon mustard, chives, and bacon to the bowl with the yolks and stir to combine. Season with pepper.
  • Add about two teaspoons of the yolk mixture to the hollowed out portion of the egg whites. Sprinkle with paprika and top with extra chives and bacon, if desired.
  • Refrigerate until ready to serve.

Notes

The recipe author noted that this recipe yields 24 deviled egg halves.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!