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–+ servings

avocado salsa

This fresh avocado salsa combines creamy avocado with juicy tomatoes and tangy feta cheese for a deliciously chunky and colorful appetizer or topping.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 whole firm tomatoes diced
  • 1 whole avocado halved, seeded, peeled and diced
  • 0.25 cup red onion diced
  • 1 clove garlic minced
  • 1 tablespoon fresh parsley chopped
  • 0.5 tablespoon fresh oregano chopped or substitute with favorite fresh herbs
  • 1.5 tablespoons olive oil
  • 1 tablespoon white vinegar or to taste
  • salt to taste
  • freshly ground black pepper to taste
  • 0.5 cup crumbled feta cheese adjust amount as desired

Instructions
 

Preparation Steps

  • In a medium bowl, combine the diced tomatoes, diced avocado, red onion, minced garlic, chopped parsley, chopped oregano, olive oil, white vinegar, salt, and pepper. Mix gently to combine and taste, adjusting seasoning if needed.
  • Add the crumbled feta cheese and gently fold it into the salsa. Serve immediately as a dip or topping, or cover and chill for 2 hours to meld flavors.

Notes

This avocado salsa is perfect served with chips, tacos, or as a fresh topping for grilled meats.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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