avocado feta dip
This fresh Avocado Salsa combines the richness of avocado and the bright flavor of tomato with tangy feta cheese for a delicious chunky bite. Equally good as a dip or a topping, you'll never want to buy a store-brand again!
Ingredients
Main Ingredients
- 2 firm tomatoes diced
- 1 avocado halved, seeded, peeled and diced
- 0.25 cup red onion diced
- 1 clove garlic minced
- 1 tablespoon fresh parsley chopped
- 0.5 tablespoon fresh oregano chopped (or use your favorite fresh herbs)
- 1.5 tablespoons olive oil
- 1 tablespoon white vinegar or to taste
- salt and freshly ground black pepper to taste
- 0.5 cup crumbled feta cheese you can add more or less feta
Instructions
Preparation Steps
- In a medium bowl, combine the tomatoes, avocado, onion, garlic, parsley, oregano, oil, vinegar, salt, and pepper. Mix it all together. Give it a taste and add more salt and pepper, if needed.
- Add feta, and gently mix it in. Serve right away or cover and chill for 2 hours in the fridge.
Notes
This salsa is excellent served with tortilla chips, as a topping for grilled chicken or fish, or as a side with tacos.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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