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–+ servings

Autumn Salads

A vibrant and delicious autumn salad featuring seasonal ingredients like butternut squash, kale, and cranberries.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Butternut squash
  • 2 cups Kale Chopped
  • 0.5 cup Cranberries Dried
  • 0.25 cup Pecans Toasted

Instructions
 

Preparation Steps

  • Roast the butternut squash at 400°F (200°C) for 15 minutes.
  • Combine the roasted butternut squash, kale, cranberries, and pecans in a large bowl.
  • Add your favorite dressing and toss to combine.

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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