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Autumn Punch
A refreshing and festive punch perfect for fall gatherings.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast
Cuisine
American
Servings
8
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
4
cups
Cranberry juice
2
cups
Apple cider
1
cup
Orange juice
0.5
cup
Lemon juice
0.25
cup
Maple syrup
(optional, to taste)
1
cup
Sliced oranges
0.5
cup
Cinnamon sticks
0.5
cup
Star anise
Instructions
Preparation Steps
In a large pitcher or punch bowl, combine the cranberry juice, apple cider, orange juice, and lemon juice.
If desired, stir in the maple syrup to sweeten. Taste and adjust sweetness as needed.
Add the sliced oranges, cinnamon sticks, and star anise to the punch.
Chill for at least 1 hour to allow the flavors to meld. Serve cold over ice.
Notes
Garnish with fresh cranberries or apple slices for an extra festive touch.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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