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–+ servings

Autumn Chicken Dinner

A comforting autumn chicken dinner with roasted root vegetables. Perfect for a cozy evening meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Chicken pieces
  • 1 lb Sweet potatoes Peeled and cubed
  • 1 lb Carrots Peeled and chopped
  • 1 cup Chicken broth
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • Toss sweet potatoes and carrots with olive oil, salt, and pepper.
  • Spread vegetables in a single layer on a baking sheet.
  • Roast for 20 minutes.
  • Add chicken pieces to the baking sheet.
  • Pour chicken broth over chicken and vegetables.
  • Roast for another 25 minutes, or until chicken is cooked through and vegetables are tender.

Notes

Serve hot. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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