Asian rice
Delicious and simple Asian rice made with jasmine rice and chicken stock, flavored with soy sauce, sesame oil, and fresh green onions. Perfect as a side dish for stir fries or grilled meats.
Ingredients
Main Ingredients
- 3 cups chicken stock
- 1.5 cups jasmine rice
- 1 tablespoon low sodium soy sauce
- 1 tablespoon sesame oil
- 0.5 cup frozen peas optional
- 0.5 teaspoon kosher salt only as needed
- 2 each green onions very thinly sliced
Instructions
Preparation Steps
- Combine the jasmine rice and chicken stock in a large saucepan. Cover with a lid and bring to a boil.
- Reduce heat to low and simmer covered for 18 minutes or until the liquid is absorbed and rice is tender.
- At the end of cooking, drizzle soy sauce and sesame oil over the rice and gently toss to coat.
- Stir in frozen peas, if using, and allow the heat of the rice to cook them for 1-2 minutes.
- Taste and add kosher salt only if needed, then stir in the thinly sliced green onions. Keep covered until ready to serve. Enjoy!
Notes
This simple Asian rice can be easily customized by adding other fresh vegetables or swapping chicken stock for vegetable broth for a vegetarian option.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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