Apple Cranberry Crisp
A delicious and easy apple cranberry crisp recipe, perfect for fall. Sweet and tart cranberries complement the apples beautifully in this warm, comforting dessert.
Ingredients
Main Ingredients
- 6 cups Apples (peeled, cored, and sliced)
- 1 cup Cranberries
- 0.5 cup Granulated sugar
- 2 tablespoons All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.5 cup Rolled oats
- 0.5 cup Packed brown sugar
- 0.5 cup All-purpose flour
- 0.5 teaspoon Ground cinnamon
- 0.25 cup Chopped pecans or walnuts (optional)
- 0.5 cup Cold unsalted butter, cut into small pieces
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine apples, cranberries, granulated sugar, 2 tablespoons flour, and 1 teaspoon cinnamon.
- Pour mixture into a greased 8x8 inch or 9-inch pie dish.
- In a separate bowl, combine oats, brown sugar, 0.5 cup flour, 0.5 teaspoon cinnamon, nuts (if using), and cold butter. Use a pastry blender or your fingers to cut the butter into the dry ingredients until crumbly.
- Sprinkle the crumble topping evenly over the apple cranberry mixture.
- Bake for 45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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