apple coleslaw
Apple coleslaw is a fresh and crunchy salad made with shredded cabbage, apples, dried cranberries, sliced almonds, and a sweet-tangy yogurt-based dressing. Perfect as a side for BBQs and picnics.
Ingredients
Main Ingredients
- 0.75 cup plain Greek yogurt I recommend using Fage for thickness
- 0.25 cup mayonnaise
- 0.25 cup honey
- 2 Tbsp apple cider vinegar
- 1 small cabbage shredded (about 6 to 7 cups packed / 16 oz chopped)
- 1.5 cups matchstick carrots
- 2 large gala apples sliced into matchsticks (about 3 cups)
- 0.5 cup sliced green onions
- 0.75 cup sliced almonds toasted if desired
- 0.75 cup dried cranberries
- 0.75 cup crumbled feta cheese optional, can substitute blue cheese or shredded sharp cheddar
- salt and freshly ground black pepper to taste
Instructions
Preparation Steps
- In a mixing bowl, whisk together Greek yogurt, mayonnaise, honey, and apple cider vinegar until smooth. Season with salt and pepper to taste.
- In a large bowl, toss together shredded cabbage, matchstick carrots, sliced apples, green onions, sliced almonds, dried cranberries, and feta cheese if using.
- Pour the dressing over the cabbage mixture and toss to evenly coat. Serve within a few hours for the best texture and flavor.
Notes
For best flavor, toast the almonds before adding to the salad. This coleslaw is excellent paired with BBQ meats and makes a great picnic side dish.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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