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apple berry pie
A delightful skillet-baked apple and berry pie with a crispy golden crust and warm spiced filling, perfect for dessert.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2.5
cups
all-purpose flour
0.25
teaspoons
salt
2
sticks
unsalted butter
cold, cut into pieces
0.25
cups
cold water
2
tablespoons
cornstarch
0.5
teaspoons
ground cinnamon
0.5
teaspoons
ground nutmeg
0.25
cups
granulated sugar
0.25
teaspoons
salt
5
medium
Golden Delicious apples
peeled, cored, and cut into 0.25 inch wedges
2
tablespoons
butter
softened
12
oz
frozen mixed berries
thawed
1
pie crust
rolled pie crust
store-bought or homemade
1
large
egg
beaten for egg wash
0.5
teaspoons
ground cinnamon
for topping
0.5
teaspoons
granulated sugar
for topping
Instructions
Preparation Steps
In the bowl of a food processor, pulse together flour and salt.
Add cold butter pieces and pulse until mixture resembles coarse crumbs.
With machine running, slowly add cold water until dough forms.
Divide dough into two equal balls, flatten into disks, wrap with plastic wrap, and chill at least 1 hour.
Preheat oven to 400°F (204°C).
In a large bowl, whisk cornstarch, cinnamon, nutmeg, sugar, and salt. Add apples and toss to coat; set aside.
Melt butter in a large skillet over medium heat. Mix in berries and cook for 4 minutes, then add apples and cook 2 more minutes. Remove from heat.
Roll out one chilled dough disk and lay it over the fruit filling in the skillet, tucking the edges in.
Brush the top crust with beaten egg wash.
Combine cinnamon and sugar, then sprinkle it over the top crust.
Bake in preheated oven for 25-30 minutes, until crust is golden brown and fruit is bubbling.
Notes
Serve warm with a scoop of vanilla ice cream for the best experience.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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