Anisette cookies
These delicate anise cookies are perfect for dipping in coffee or enjoying on their own. A simple recipe with a delightful flavor.
Ingredients
Main Ingredients
- 1 cup sugar
- 0.5 cup shortening
- 2 large eggs
- 1 teaspoon anise extract
- 3 cups all-purpose flour
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cream together the sugar and shortening. Beat in the eggs one at a time, then stir in the anise extract.
- Gradually add the flour and mix until a dough forms.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Cut out cookies using desired cookie cutters. Place on ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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