Preparation Steps

• Preheat the Oven: Start by heating your oven to 325°F (160°C) to ensure it's ready for baking.
• Mix Milk and Water: In a large bowl, blend 14 ounces (1 can) of sweetened condensed milk with 4 cups of hot water until well combined.
• Whisk Eggs: In a separate bowl, vigorously whisk 6 eggs until they're light and airy.
• Temper Eggs: Slowly pour a small amount of the hot milk mixture into the whisked eggs, whisking constantly to prevent the eggs from cooking.
• Combine: Once the eggs are tempered, mix them back into the main milk mixture. Stir in 2 teaspoons of vanilla extract and 0.25 teaspoon of salt.
• Prepare for Baking: Pour the mixture into individual ramekins placed in a baking pan, or into a single 2-quart baking dish.
• Water Bath: If using ramekins, fill the pan around them with a half-inch of hot water. For a single dish, place a pan of hot water on the lower oven rack.
• Bake: Bake for 1 hour, or until the custard sets and a knife inserted comes out clean. If using a larger dish, extend the baking time to 1 hour and 40 minutes.
• Cool and Serve: Let the custard cool for 1 hour. Then sprinkle with nutmeg. Enjoy it warm or chilled, according to your preference.