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–+ servings

almond croissant cinnamon rolls

These delicious almond croissant cinnamon rolls are the perfect treat for any occasion. Flaky croissant dough is swirled with a sweet cinnamon filling and topped with crunchy almond topping.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 package refrigerated croissant dough
  • 0.5 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 0.25 cup melted butter
  • 1 cup sliced almonds

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Unroll croissant dough and spread with melted butter.
  • Mix brown sugar and cinnamon; sprinkle over dough.
  • Roll up dough tightly and slice into 12 rolls.
  • Place rolls in a greased baking pan and sprinkle with sliced almonds.
  • Bake for 25 minutes, or until golden brown.

Notes

Serve warm with a cup of coffee or tea.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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