Preparation Steps

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking powder, and salt.
• In a large bowl, cream together softened butter and sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the toasted almonds.
• Divide the dough in half. On a lightly floured surface, shape each half into a log about 10-12 inches long and 2 inches wide.
• Place the logs on the prepared baking sheet, leaving space between them. Flatten them slightly with your hand.
• Bake for 25-30 minutes, or until golden brown and firm to the touch.
• Remove from oven and let cool on the baking sheet for 10-15 minutes. Reduce oven temperature to 300°F (150°C).
• Carefully transfer the logs to a cutting board. Using a serrated knife, slice the logs into 0.5-inch thick pieces.
• Place the slices cut-side down on the baking sheet. Bake for another 20-25 minutes, flipping halfway through, until golden brown and dry.
• Let cool completely on a wire rack before serving.