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Air Fryer Pork Tenderloin
Juicy and tender pork tenderloin cooked to perfection in the air fryer. A quick and easy weeknight meal.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
lb
Pork Tenderloin
1
tbsp
Olive Oil
1
tsp
Salt
0.5
tsp
Black Pepper
Instructions
Preparation Steps
Preheat air fryer to 400°F (200°C).
Pat the pork tenderloin dry and rub with olive oil, salt, and pepper.
Place the pork tenderloin in the air fryer basket.
Air fry for 18-22 minutes, or until the internal temperature reaches 145°F (63°C).
Let rest for 5 minutes before slicing and serving.
Notes
Serve with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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