Air Fryer Chicken Wings
Crispy and juicy chicken wings made easily in your air fryer.
Ingredients
Chicken Wings
- 2 pounds chicken wings separated into flats and drumettes
Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your air fryer to 400 degrees F (200 degrees C).
- Pat the chicken wings completely dry with paper towels. This is crucial for crispy wings.
- In a large bowl, toss the chicken wings with garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.2 pounds chicken wings
- Arrange the seasoned wings in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
- Air fry for 20-25 minutes, flipping the wings halfway through, until golden brown and crispy.
- Once cooked, remove the wings from the air fryer. You can toss them in your favorite sauce, if desired, or serve as is.
Notes
For an extra crispy skin, you can add a teaspoon of baking powder to the seasoning mix. Ensure you use aluminum-free baking powder.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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