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–+ servings

5-Ingredient Baked Rotini

A quick and easy 5-ingredient pasta bake perfect for a weeknight meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound rotini pasta
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 0.5 cup ricotta cheese
  • 1 teaspoon dried oregano

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Cook rotini according to package directions. Drain.
  • In a large bowl, combine cooked rotini, marinara sauce, mozzarella cheese, ricotta cheese, and oregano.
  • Pour mixture into a greased 9x13 inch baking dish.
  • Bake for 20-25 minutes, or until heated through and bubbly.

Notes

Serve hot. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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