Name: Uncrustables Donuts
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 0.5 cup warm milk (110-115 degrees F); 2.25 teaspoon active dry yeast; 0.25 cup granulated sugar; 0.5 cup unsalted butter (melted); 2 large eggs; 4.5 cup all-purpose flour; 0.5 teaspoon salt; 0.75 cup peanut butter (creamy); 0.75 cup grape jelly; 1 cup powdered sugar; 2 tablespoon milk; 0.5 teaspoon vanilla extract

You know those moments when a craving hits, something so specific that it feels like memory? Is it the comforting taste of childhood? What are those little sealed-edge sandwiches? What is the surprise inside Imagine taking that pure, unadulterated joy and transforming it into something a little more… Isn’t it ridiculously easy to make a simple meal? What are Uncrustables donuts? They’re like a nostalgic hug in sneeze, the grown-up version of the lunchbox hero that’ll have everyone, and everyone. From your pickiest munchkins to your most picky grown-up pals, asking for more. When I first made these, my kitchen was filled with happy sighs and a lot less talking. Because everyone was too busy savoring them.

What are uncrustables donuts?

What are some of these delightful treats? Think of them as a fluffy, tender, baked donut that captures the essence of those beloved crustless, sour doughs. We’re talking about a soft, cake-like donut that’s infused with that signature Peanut Butter (or chocolate). What’s your favorite nut-free alternative? Fill with a swirl of sweet, vibrant fruit jam. What happens when they’re baked to golden perfection and then kissed with a simple, sweet kiss? Is it a fried donut? Though no less indulgent. They’re like sunshine, designed to bring a smile to your face, no matter what time it is. It’s the comforting familiarity of a classic, elevated into an enticing treat that feels special enough for me. Is it hard to find a good dessert for breakfast?

Why you’ll love this recipe?

Oh, where do I even begin with why you’ll adore these Uncrustables donuts? First and foremost, the flavor is pure bliss. That subtle Peanut Butter undertone in the donut itself is just *chef’s kiss* perfect, and when you bite into the gooey, fruity jam center, it’s a flavor explosion you won’t soon forget. It tastes just like the real deal, only better because you made them with love! And the texture? Oh, it’s so tender and moist, with that slightly crisp exterior from the bake and the soft glaze on top. It’s everything you want in a sweet treat.

Is it just about the taste? I was a little intimidated at first, thinking it would be complicated to get that. I’m not really sure what to do with it. “uncrustable” effect, but it’s surprisingly straightforward. The batter comes together quickly, and the filling process is quite forgiving. What are some of those recipes that are a lifesaver on busy mornings or when unexpected guests show up? Plus, it’s incredibly cost-effective! If you don’t have all the ingredients in your pantry, you probably have most of them already. Even if you need to pick up a few more, they are all there. Is it cheaper to buy specialty donuts?

What I love about these, though, is their versatility. If you like strawberry jam, you can use any of the fillings. What are the possibilities for a chocolate hazelnut spread? What are some great breakfast snacks? What are some of the best kids toys ever? My nephew is a picky eater and devours these like no other. What are some of the best lunchbox memories for kids?

How do you make uncrustables donuts?

Quick Overview

Making these delightful Uncrustables donuts is a straightforward process that involves mixing a tender cake-like batter, swirling in your favorite jam, and baking them until golden. The key is in the gentle handling of the batter and a quick, easy glaze to finish them off. You don’t need any fancy equipment, just a few bowls and a donut pan (or even a muffin tin if that’s what you have!). It’s a process that feels comforting and rewarding, and the results are consistently fantastic. Trust me, the smell alone as they bake will have everyone gathering in the kitchen, eager for a taste.

Ingredients

For the Main Batter: What’s the meaning

2 cups all-purpose flour (you can substitute a good gluten-free blend if needed, but results may vary). Is 1 12 teaspoons baking powder a good substitute for baking soda? Is it safe to use cinnamon? Is sunflower seed butter nut-free? ) 13 cup vegetable oil or melted unsalted butter 1 cup buttermilk (1 cup milk mixed with 1 tablespoon water) Lemon juice or white vinegar, let sit for 5 minutes) 2 large eggs, at room temperature 1 egg, 1 yolk What is vanilla extract and how much is

What is Peanut Butter? What are some of the best ways to use creamy peanut butter in a donut? Make sure it’s well-stirred before measuring if it separates!

For the Filling:

12 cup fruit jam or preserves (grape, strawberry, raspberry – your favorite works best)

Tip for the filling: If your jam is very thick, you can warm it up slightly in the microwave for about 15-20 seconds to make it easier to swirl. Don’t make it too runny, though, or it might escape during baking.

For the Glaze:

1 cup powdered sugar, sifted
2-3 tablespoons milk or water
½ teaspoon vanilla extract (optional)

Glaze consistency is key here. You want it pourable but not too thin. I usually start with 2 tablespoons of milk and add more, just a tiny bit at a time, until it’s perfect.

What is the step by

Step 1: Preheat & Prep Pan

First things first, get your oven preheated to 375°F (190°C). This ensures it’s nice and hot when your donuts are ready to go in. If you’re using a donut pan, give each cavity a good coating of non-stick cooking spray or a light brush of melted butter or oil. If you’re using a muffin tin, do the same – a little greasing goes a long way to prevent sticking. I always give my donut pans a good spray, and maybe a little extra in the center hole. This makes sure they pop out cleanly!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon (if you’re using it). Whisking these dry ingredients thoroughly ensures that the leavening agents and salt are evenly distributed throughout the batter. This is super important for a consistent rise and texture. You want it to look like one uniform mixture, with no pockets of baking powder or flour.

Step 3: Mix Wet Ingredients

In a separate medium bowl, cream together the granulated sugar and creamy Peanut Butter until it’s well combined and looks a bit lighter in color. Then, whisk in the vegetable oil (or melted butter), buttermilk, eggs, and vanilla extract until everything is smooth and homogenous. This mixture forms the rich, moist base of our donuts. Make sure your eggs are at room temperature; they incorporate much better this way.

Step 4: Combine

Now, pour the wet ingredients into the bowl with the dry ingredients. With a spatula or wooden spoon, mix everything together until *just* combined. Do not overmix! A few streaks of flour are okay. They’ll disappear as the batter rests for a moment. If you overmix the flour too much, it can lead to tough donuts, and we definitely definitely do this. I don’t want that. What should I do if I want to make a thick batter?

Step 5: Prepare Filling

If your jam is a bit firm, warm it in the microwave for about 15-20 seconds. You just want it to be easily swirled, not hot. What makes it much easier to get a nice, even distribution of that sweet, fruity goodness inside.

Step 6: Layer & Swirl

What happens when you spoon about a tablespoon of batter into each donut cavity? How do you dollop a teaspoon of jam into each cavity? Don’t let it touch the sides of the donut mold. Next, top each with another tablespoon or so of batter, covering the jam completely. If you’re feeling artistic, you can use a toothpick to gently swirl the jam into the batter if you like. Little, but it’s not strictly necessary. How do you bake a cake?

Step 7: Bake

Place a donut pan (or muffin tin) in the preheated oven. Bake for 15-18 minutes, or until a toothpick inserted into the *donut* part (avoiding the jam) comes out clean. Is it true that the center) comes out clean Should the tops be lightly golden brown? What is the best time to bake in your oven? I usually check around the 15-minute mark.

Step 8: Cool & Glaze

Once baked, let the donuts cool in the pan for about 5 minutes. This is important! If you want to remove a piece of plastic, you need to allow it to firm up before you try to do it. Then, carefully invert the pan onto a wire rack to release the donuts. Let them cool completely on the wire rack before you glaze them. For the glaze, whisk together the sifted powdered sugar, vanilla extract (if using), and 2 tablespoons of salt. Pour over the top. What is the best way to make a cup of milk? Add more water if desired, until you reach your desired drizzling consistency. Once the donuts are completely cool, drizzle the glaze generously over the tops. Let the glaze set for a few minutes.

Step 9: Slice & Serve

What are the best foods to eat when they are fresh? Can you slice them in half to show off that gorgeous jam swirl inside, or just bite right into them? Is it safe to use them at room temperature? I love serving them with a big glass of milk, but coffee is great too!

What should I serve it with?

Uncrustables donuts are pretty much a standalone star, but they can definitely be part of .. Can be paired with other flavors for a larger spread. What are the best breakfast snacks to serve with a steaming cup of coffee? What is the best way to enjoy cold milk? The sweetness of the donut and the jam pairs beautifully with the slightly bitter notes of coffee. Milk is the classic partner for everything sweet and childhood-related!

If you’re doing a brunch spread, these donuts add tastiness to your breakfast. Imagine them nestled amongst fruit salad, maybe some fluffy scrambled eggs, and crispy bacon. They’re sweet enough to feel like a treat, but light enough not to be overwhelming. If you like a touch of elegance, you could dust them with sour cream or even serve them hot. With a dollop of fresh whipped cream on the side. What are some good options for a dessert? What is better than a traditional cake? What’s better than a scoop of vanilla bean ice cream and some warm donuts? What are some good snacks for afternoon tea? My kids always ask for these things when they have friends over. What are some of the best crowd pleasers that are easy to whip up?

How do I make my uncrustables donuts better?

I’ve made these Uncrustables donuts more times than I can count, and along the way, I have picked up a few more. What are some tricks that really make a difference? What are some of the best donut recipes?

Peanut Butter Prep: What are someMake sure your peanut butter is well-stirred before you measure it. If it’s separated, you want to get all that lovely oil back in for the best flavor and texture. Does it need to be smooth?

Don’t overmix the Batter: Don’What is the most important tip for a cake? Is it necessary to mix the wet and dry ingredients together? Overmixing develops gluten, making your donuts dense and tough instead of light and fluffy. I always stop mixing as soon as I don’t see any large dry patches anymore.

Jam Control:When filling donuts, don’t overfill them with jam. Try not to let it spread too much. How do I reach the edges of a donut mold? If it’s too much, it might bubble out and stick. A tablespoon of jam per donut is usually about right, and aim to keep it contained in the center.

Baking Doneness Test: HowAlways use the toothpick test in the *batter* part of the donut, not the jam. If you bake a donut, the jam will still be gooey. If a toothpick comes out clean, they’re done. If you can’t see wet batter on a cake, give it another minute or two and test again.

Glaze ConsistencyWhere can I customize the glaze? If you want a thicker glaze that sits on top, use less liquid. For a thinner glaze that drizzles down the sides of the bowl, add more milk or water. I prefer a glaze that’s thick enough to not run everywhere but thin enough for easy spread.

Ingredient Swaps: While peanut butter is classic, feel free to experiment! Almond butter or even a smooth tahini can give a different, equally delicious flavor profile. For the jam, try different fruit flavors or even a dollop of Nutella or apple butter for a change of pace. I once tried a blueberry jam, and the little bursts of fruit were amazing!

Cooling is Key: Let the donuts cool in the pan for those crucial 5 minutes before trying to remove them. They’re quite delicate when hot, and this step really helps prevent them from breaking. Then, cooling completely on the wire rack before glazing ensures the glaze sets nicely instead of melting off.

Storing and Reheating Tips

These Uncrustables donuts are undeniably best fresh, but they do store quite well for a few days, so you can enjoy them throughout the week. Here’s how I usually keep them:

Room Temperature Storage: Once the glaze has set, you can store the donuts in an airtight container at room temperature. They’ll stay nicely moist and delicious for about 2-3 days. I usually just pop them into a good quality plastic container or a zip-top bag, making sure they’re not squished. They are perfect for grab-and-go snacks!

Refrigerator Storage: If your kitchen is particularly warm or humid, or if you want them to last a bit longer, you can store them in the refrigerator. Again, an airtight container is best. They’ll keep well for up to 4-5 days. The texture might change slightly, becoming a little firmer, but they’re still very tasty.

Freezer Instructions: These donuts also freeze beautifully! This is a great option if you want to make a big batch and save some for later. Once they’re completely cool and the glaze is set, wrap each donut individually in plastic wrap, then place them into a freezer-safe bag or container. They’ll keep well in the freezer for about 1-2 months. To thaw, simply take them out of the freezer and let them come to room temperature in their packaging, or gently reheat them.

Reheating: If you’ve stored them in the fridge or freezer and want that fresh-baked warmth back, you have a couple of options. You can pop them in a toaster oven at a low temperature (around 300°F or 150°C) for about 5-8 minutes, just until warmed through. Alternatively, you can microwave them for about 10-15 seconds – be careful not to overheat them, as they can become tough quickly. If you’re reheating frozen ones, it might take a minute or two longer.

Glaze Timing Advice: If you know you’ll be storing them for longer than a day or two, or if you plan to freeze them, you might consider glazing them just before serving. This keeps the glaze looking its best. However, if you’re eating them within a couple of days, glazing them right after baking is perfectly fine and convenient!

Frequently Asked Questions

Can I make this gluten-free?

Yes, you absolutely can make these gluten-free! I’ve had great success using a good quality all-purpose gluten-free flour blend that contains xanthan gum. You might need to adjust the liquid slightly – start with the recommended amount, and if the batter seems too thick, add a tablespoon or two of milk or water. The texture might be a little denser than with regular flour, but the flavor will still be delicious. Make sure to use gluten-free peanut butter as well, just to be safe!

Do I need to peel the zucchini?

Wait, zucchini? Oh, I think there might be a mix-up! These Uncrustables donuts don’t actually use zucchini. They’re more of a classic cake donut batter flavored with peanut butter and filled with jam. So, no peeling needed for these! Perhaps you’re thinking of another recipe? If you *were* making something with zucchini, then yes, peeling is often recommended for a smoother texture, but it’s not needed here.

Can I make this as muffins instead?

Absolutely! If you don’t have a donut pan, a standard muffin tin works perfectly. Just fill each muffin cup about two-thirds full with the batter, adding your dollop of jam in the center and topping with a bit more batter, just like you would with the donut cavities. Baking time might be a little shorter for muffins, usually around 18-22 minutes. Keep an eye on them, and use the toothpick test to check for doneness. They’ll be just as delicious, just in a different shape!

How can I adjust the sweetness level?

If you prefer a less sweet treat, you can reduce the granulated sugar in the batter slightly, maybe by a tablespoon or two. The jam itself also adds sweetness, so keep that in mind. For the glaze, you can also reduce the powdered sugar or even omit it entirely and just dust the cooled donuts with a little extra powdered sugar, or skip the glaze altogether. They’re still wonderful without a very sweet topping!

What can I use instead of the glaze?

Great question! If you’re not a fan of glaze, or just want a different topping, you have plenty of options. You could simply dust the cooled donuts with a light coating of powdered sugar using a fine-mesh sieve for an elegant look. Another option is to mix a little cinnamon with sugar and sprinkle that over the tops. A drizzle of melted chocolate or a light dusting of cocoa powder also works wonderfully. Sometimes, I even just leave them plain, and they’re still incredibly tasty!

Final Thoughts

So there you have it – Uncrustables donuts! They’re a fantastic way to recapture that nostalgic joy of childhood without all the fuss. They’re incredibly easy to make, surprisingly forgiving, and the taste is just spot-on. Whether you’re making them for a special breakfast, a weekend treat, or just because you’re craving something sweet and comforting, these donuts are sure to hit the spot. They’re the kind of recipe that makes you feel like a baking superstar, even if you’re just starting out. I really hope you give them a try and love them as much as my family and I do. Let me know in the comments below how yours turn out, and what your favorite jam combination is! Happy baking, and enjoy every delicious, jam-filled bite!