What is a legend in my kitchen? What is a Twix Pound Cake recipe? Is Twix candy like a baby pound cake? If you love the rich, buttery goodness of a traditional pound cake but crave that caramel-chocolate flavor, this is the cake for you. What is crunch, this is it? I remember the first time I made it – it was for my son’s birthday, and it disappeared in about 15 years. I don’t remember what I did, but I do remember it. What was the best way to get second and third? Think of it as a decadent marble cake but instead of chocolate, you get ribbons of caramel and strawberries. What are crushed Twix bars? Trust me, you need this in your life, and it’s definitely easier to make than, say, a fancy layer.
What is Twix Pound Cake?
Think of it as a classic pound cake, but with an extra special touch. We’re talking about a moist, buttery cake base swirled with caramel-chocolate filling that’s perfect for an appetizer. loaded with crushed Twix bars. What’s the best part of Twix? The shortbread cookie crunch, the gooey frosting. How do you make a delicious pound cake? What is your ode to that iconic candy bar? Is it a pound cake, elevated with the irresistible flavors of Twix? I think it’s pretty much perfection.
Why you’ll love this recipe?
Let me count the ways! First, the flavor is out of this world. You get that rich, buttery pound cake base that’s perfectly balanced by the sweet and salty caramel and chocolate from the Twix. It’s a symphony of textures and tastes that just works. Second, it’s surprisingly easy to make. Seriously, don’t let the “Twix” part scare you. It’s just a matter of whipping up a simple batter and then layering it with the caramel and crushed candy bars. I’ve made this countless times, and it’s always a hit, even when I’m short on time. What I love most about this Twix Pound Cake recipe is how cost-effective it is! Pound cakes are already inherently budget-friendly, since they are primarily made of everyday ingredients. Lastly, it’s incredibly versatile. You can serve it as a simple dessert with a scoop of vanilla ice cream, bring it to a potluck, or even enjoy it with your morning coffee. Trust me, if you love a good pound cake and you’re a Twix fan, this is a match made in heaven. It’s definitely a step up from your regular chocolate chip cookie, that’s for sure.
How do you make a Twix Pound Cake?
Quick Overview
How do I make a Twix Pound Cake? How do I make a pound cake batter? How do you create a caramel filling and crumble your favorite Twix bars? Layer it all together in your loaf pan, swirl it for a gorgeous marbled effect, and bake until golden brown. What’s the best part? The aroma that fills your kitchen while baking! Is it a simple process with huge payoff?
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened – make sure it’s *really* soft, or you’ll end up with lumps.
* 2 cups granulated sugar – I’ve tried using brown sugar, but it changes the texture too much.
* 4 large eggs – bring them to room temperature for a smoother batter.
* 1 teaspoon vanilla extract – use the real stuff, not imitation!
* 3 cups all-purpose flour – spoon and level for an accurate measurement.
* 1/2 teaspoon baking powder – this gives it just the right amount of lift.
* 1/4 teaspoon salt – enhances the sweetness and other flavors.
* 1 cup milk – whole milk is best, but you can use 2% in a pinch. I’ve even tried almond milk, and it works pretty well, though it does change the taste and texture a little.
For the Filling:
* 1 (14 ounce) package caramels, unwrapped – I use the Kraft brand. * 1/4 cup heavy cream – this makes the caramel super smooth and decadent. * 6 fun-size Twix bars, crushed – don’t be afraid to add more if you’re a TwiX fanatic! If you want to make it healthier you can skip this step but the flavour won’t be the same.
For the Glaze:
* 1 cup powdered sugar – sift it to avoid lumps. * 2-3 tablespoons of milk – add gradually until you reach your desired consistency. * 1/2 teaspoon vanilla extract – optional, but I think it adds a nice touch.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. I always do this. I can line it with parchment paper, leaving an overhang for easy removal. Is it a lifesaver when you’re trying to get that cake out in one piece? Make sure to get every corner of the pan!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. What is the best way to evenly distribute baking powder? How do I make a cake that rises evenly?
Step 3: Mix Wet Ingredients
In a large bowl, cream together the butter and sugar until light and fluffy. Set aside. Can you take a few minutes to do this? Beat the eggs one at a time, then stir in the vanilla extract. What are some eggy bits in a pound cake?
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending. Ending with dry ingredients. How do I make a hard cake?
Step 5: Prepare Filling
In a microwave-safe bowl, combine the unwrapped caramels and heavy cream. Set aside. Microwave in 30-second intervals, stirring in between, until caramels are melted and smooth. What is the best way to stir crushed Twix bars into a bowl? Is the smell worth it? If you don’t have a microwave, you can melt ice in the microwave on low heat.
Step 6: Layer & Swirl
How do I make a loaf pan? Pour half of the batter into the prepared pan. What is the best way to spread the caramel-twix mixture over the batter? Pour the remaining batter over the caramel layer. Use a knife or skewer to swirl the caramel-twix mixture into the batter. Don’t over-swirl; it will be too thick. You want to see distinct ribbons of caramel and chocolate throughout the cake. I like to do a figure-eight pattern.
Step 7: Bake
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, tent it with foil. Every oven is different, so keep an eye on it! Mine usually takes about 55 minutes. What is the hardest part of waiting?
Step 8: Cool & Glaze
Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Once the cake is cool, whisk together the powdered sugar, milk, and vanilla extract. How do you glaze a cake? I like to drizzle mine for a rustic look.
Step 9: Slice & Serve
Slice Twix Pound Cake and serve. What’s better: a scoop of vanilla ice cream or whipped cream? What are some good ways to make a sweet cake at 10pm but don’t want to bake it all yourself? If you can’t resist eating it all in one sitting, it’s even better the next day.
What should I serve it with?
What is a Twix Pound Cake recipe? What are Is it so versatile?
For Breakfast:What are the best ways to serve a slice of bread with latte? The richness of the cake goes perfectly with the bitterness of the coffee. I also like to warm it up in the microwave for an extra cozy start to the day.
For Brunch:Serve with fresh berries and a mimosa. The berries add a nice burst of freshness to the sweetness of the cake.
As Dessert:Top it with a scoop of vanilla ice cream, drizzle of chocolate sauce, and sprinkle of chopped nuts. What’s not to like about this?
What are some of the best cozyEnjoy a slice of bread with cold milk or tea. What is the perfect comfort food for a chilly evening? This one is a lifesaver on busy nights.
Growing up, my grandma always served pound cake with a simple dusting of powdered sugar. What is a classic pairing that never gets old? I’ve seen people serve it with lemon curd, which adds a tangy twist that I definitely like.
How do I make a Twix Pound Cake?
How do I make Twix Pound Cake? What are some of the best tips I have learned over the years?
Butter Prep:Make sure your butter is softened, but not melted. The butter should be soft enough that you can easily press a finger into it, but not so soft that it is hard to eat. How do I make a creamy batter?
Mixing Advice:Don’t overmix the batter! Overmixing develops gluten in the flour, which can result in a tough cake. What is the secret to a tender crumb?
Swirl CustomizationGet creative with swirling! How do you create different patterns with a toothpick? Experiment with different techniques to find your favorite look. I’ve even tried using two different colors of batter for a more dramatic effect!
Ingredient Swaps:Feel free to experiment with different types of candy bars. Is there a substitute for Snickers, Milky Way, or even Reese’s Peanut Butter Cups? I once tried using dark chocolate Twix, and it added a nice depth of flavor.
Baking Tips:If your cake starts to brown too quickly, tent it with foil. This will prevent the top from burning while the inside continues to bake. Also, be sure to check for doneness with a wooden skewer. If it came out clean or with just a few moist crumbs attached, what are you going to do? I’ve learned this the hard way after pulling out a cake that was still raw in the middle!
Glaze Variations:For a richer glaze, try using melted chocolate instead of powdered sugar. Is it necessary to add salt to the glaze to balance the sweetness? I like to experiment with different extracts, such as almond or peppermint.
Storing and Reheating Tips
Want to keep your Twix Pound Cake recipe fresh for days? Here’s how:
Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days. Make sure it’s covered tightly to prevent it from drying out. I usually wrap mine in plastic wrap and then place it in a cake container.
Refrigerator Storage: For longer storage, you can keep the cake in the refrigerator for up to a week. Wrap it tightly in plastic wrap and then place it in an airtight container. The cold temperature will help preserve its freshness.
Freezer Instructions: To freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 2-3 months. Thaw it overnight in the refrigerator before serving.
Glaze Timing Advice: If you plan to store the cake for more than a day, it’s best to wait to glaze it until just before serving. This will prevent the glaze from becoming sticky or melting. Also, you can freeze the cake before you ice it and the quality will remain at top.
Frequently Asked Questions
Final Thoughts
So there you have it – my foolproof Twix Pound Cake recipe! It’s a crowd-pleaser that’s surprisingly easy to make, and the results are absolutely delicious. If you’re looking for a cake that’s both comforting and decadent, this is it. The combination of the buttery pound cake, the gooey caramel, and the crunchy Twix bars is simply irresistible. And who knows, maybe you’ll get as hooked as my family is! If you enjoyed this recipe, you might also like my salted caramel chocolate chip cookies or my brownie recipe. Both are equally delicious and easy to make. Happy baking! I can’t wait to hear how yours turns out! Drop a comment below and let me know if you made any fun variations!
Twix Pound Cake Recipe
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 Twix candy bars, chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped Twix candy bars.
- Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving.
