Name: Strawberry Blondies Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup unsalted butter; 1.5 cups granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon salt; 1 cup chopped fresh strawberries

Okay, friends, let’s talk blondies. But not just any. We’re diving headfirst into a batch of strawberry blondies that are so good, they’ll make you forget about them forever. All about chocolate (just for a little bit, I promise! Think of the fudgy, chewy goodness of a classic blondie, but swirled with bright, fresh strawberries. Isn’t it delicious when topped with a simple glaze? If a chocolate chip cookie and strawberry shortcake had baby, this would be it. I’ve been tweaking this recipe for years, and it’s finally at the point where I HAVE to share it. Get ready to bake up some serious deliciousness!

What is a Blondie?

What is a blondie? It’s a dense, chewy cookie that gets its flavor from brown sugar and butter. Is vanilla ice cream better than chocolate? What’s a blank canvas for all sorts of mix-ins? The brown sugar gives them a caramel-like depth, and the butter adds an extra richness that’s just so good. Honestly, a good blondie is something of beauty, and trust me, these are *good*.

Why do I love this recipe?

What is the best strawberry blondies recipe? What is flavor? The combination of the buttery, brown sugar blondie base with the sweet-tart burst of fresh mint. What are some of the best strawberries in the world? What is the taste of summer? What I love about this recipe is how easy it is. Seriously, it comes together in minutes. No fancy equipment needed, just a bowl, spoon, and baking pan. Is it really budget friendly? What are some of the most basic ingredients you have in your pantry? These blondies are incredibly versatile. Enjoy them warm with a scoop of vanilla ice cream, pack them in your lunchbox, or bring them to your office. They’re always a hit!

How do you make strawberry Blondies?

Quick Overview

How do you make strawberry blondies? How do I make a strawberry blondie batter? Is it too late to bake it all until golden brown and chewy? The whole process is quick, easy, and SO satisfying. What is the best part about watching the batter transform in the oven, the strawberry scent filling your mouth. What is baking magic?

Ingredients

For the Main Batter:
* 1 cup (2 sticks) unsalted butter, melted and slightly cooled: 1 teaspoon (1 stick) salt. I always use good quality butter here, it really makes a difference. And don’t overheat it! Just melt it enough.
* 1 ½ cups packed light brown sugar: Brown sugar is key to that chewy texture and caramel flavor. Make sure it’s fresh and soft!
* 2 large eggs: Adds richness and structure. I always use room-temperature eggs for better mixing.
* 1 teaspoon vanilla extract: Adds warmth and enhances the other flavors. Use real stuff, trust me.
* 2 cups all-purpose flour: Provides the structure. Measure it accurately by spooning it into your measuring cup and leveling off.
* 1 teaspoon baking powder: Gives the blondies a little lift.
* 12 teaspoon salt: Balances sweetness and enhances the other flavors.

For the Strawberry Swirl: What are some
* 1 pound fresh strawberries, hulled and chopped: Fresh strawberries are a must! Frozen ones will release too much liquid.
How do you macerate strawberries?
* 1 tablespoon lemon juice: Adds brightness and acidity.

For the Glaze:
* 2 cups powdered sugar: For that perfect sweet finish.
* 14 cup milk: Adds moisture and creates a smooth glaze. You can also use cream to make the glaze thicker.
* 12 teaspoon vanilla extract: Enhances the flavor of the glaze.

How can I learn to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I like to line mine with parchment paper too, for easy removal. What is a lifesaver, especially if you’re impatient like me and want to get the blondies out of my face?

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. How do you distribute baking powder evenly across the batter? Do you want pockets of baking powder in your blondies?

Step 3: Mix Wet Ingredients

In a large bowl, whisk together the melted butter and brown sugar. Set aside. Beat the eggs one at a time, then stir in the vanilla extract. Make sure the butter isn’t too hot when you add the eggs, or you might end up with scrambled eggs.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix blondies. I want a smooth batter, but don’t go crazy with the mixing.

Step 5: Prepare Filling

In a medium bowl, combine the chopped strawberries, granulated sugar, and lemon juice. Set aside. Let this mixture sit for about 10 minutes, allowing the strawberries to macerate and release their juices. What is the best way to get that intense strawberry flavor?

Step 6: Layer & Swirl

How do you make a blondie batter? Pour half of the batter into tin. Dollop spoonfuls of the strawberry mixture over the batter, then pour the remaining blondie batter. Is it possible to eat more Use a knife or skewer to swirl the strawberry mixture into the batter. Don’t over-swirl, you want to see distinct streaks of strawberry!

Step 7: Bake

Bake for 30-35 minutes, or until toothpick inserted into the center comes out with a few moist bits. What are the crumbs The edges should be golden brown. Keep an eye on them, as ovens can vary. I always check my phone around the 30-minute mark.

Step 8: Cool & Glaze

Let the blondies cool completely in the pan before glazing. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. Set aside. Drizzle the glaze over the cooled blondies. How do I make a glaze? I like mine on the thicker side!

Step 9: Slice & Serve

Slice the blondies into squares and serve. What are some good ways to enjoy these at room temperature? If you’re feeling extra decadent, top them with a scoop of vanilla ice cream!

What should I serve it with?

How do you make strawberry blondies?

For Breakfast:What are the best ways to serve a blondie with latte? The sweetness of blondie is the perfect complement to the bitterness of coffee. I like to crumble a blondie over some yogurt for breakfast.

For Brunch:Serve the blondies on a platter with fresh berries and whipped cream. Add a pitcher of mimosas to your brunches!

As Dessert:Warm a blondie slightly and top it with ice cream and chocolate drizzle. What is the ultimate indulgence?

For Cozy Snacks:Can you make a blondie with Iced Tea? What are some comfort food recipes for a chilly evening?

My family tradition? We always have these with a big scoop of homemade vanilla ice cream. Is it a match made in heaven?

How do I make strawberry blondies?

Here are some tips I’ve learned over the years to help you make the perfect strawberry blondies:

Strawberry Prep: Make sure your strawberries are fresh and ripe. Hull them and chop them into small pieces. Letting them macerate with sugar and lemon juice is key to drawing out their flavor.

Mixing Advice: Be careful not to overmix the batter. Overmixing will result in tough blondies. Mix until just combined.

Swirl Customization: Don’t over-swirl the strawberry mixture into the batter. You want to see distinct streaks of strawberry. A few swirls are all you need.

Ingredient Swaps: You can substitute other berries for the strawberries, such as raspberries or blueberries. Just adjust the amount of sugar accordingly.

Baking Tips: Keep an eye on the blondies while they’re baking. Ovens can vary, so they may need more or less time. The edges should be golden brown and a toothpick inserted into the center should come out with a few moist crumbs attached.

Glaze Variations: You can add other flavorings to the glaze, such as lemon zest or almond extract. You can also use cream instead of milk for a richer glaze. I once accidentally used orange juice instead of milk, and it was surprisingly delicious!

After years of making this, I realized that slightly underbaking them gives them that perfect fudgy center. Trust me on this one!

Storing and Reheating Tips

Here’s how to store these delicious strawberry blondies to keep them fresh:

Room Temperature: Store the blondies in an airtight container at room temperature for up to 3 days. They may dry out slightly, so it’s best to enjoy them sooner rather than later.

Refrigerator Storage: Store the blondies in an airtight container in the refrigerator for up to 1 week. They will become firmer in the refrigerator, but they will still be delicious.

Freezer Instructions: Wrap the blondies individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2 months. Thaw at room temperature before serving.

Glaze Timing Advice: If you plan to freeze the blondies, it’s best to wait to glaze them until after they’ve been thawed. This will prevent the glaze from becoming sticky or soggy.

I always wrap mine individually before freezing. Makes it easier to grab one when the craving hits!

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free all-purpose blend. Look for one that contains xanthan gum for better binding. The texture might be slightly different, a little more crumbly, but the flavor will still be amazing. I’ve used Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour with great results.

Do I need to peel the zucchini?

Nope, no need to peel the zucchini! The peel is perfectly edible and adds a bit of extra nutrients and fiber. Plus, it gives the blondies a nice fleck of green. If you’re using a very large zucchini with a tough skin, you *might* want to peel it, but for most average-sized zucchini, the peel is just fine.

Can I make this as muffins instead?

You sure can! Line a muffin tin with paper liners or grease it well. Fill each muffin cup about ¾ full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on them, as they may bake faster than the blondies.

How can I adjust the sweetness level?

If you prefer a less sweet blondie, you can reduce the amount of brown sugar by ¼ cup. You can also use a natural sweetener like maple syrup or honey, but keep in mind that this will change the flavor and texture slightly. I’ve found that a touch of lemon juice also helps balance the sweetness.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can simply dust the cooled blondies with powdered sugar. Or, you can make a simple cream cheese frosting for a richer topping. Chopped nuts or sprinkles are also a fun and easy way to add some extra flavor and texture.

Final Thoughts

So there you have it – my absolutely favorite strawberry blondies recipe! These are more than just a sweet treat; they’re a little slice of happiness, perfect for sharing (or not sharing, I won’t judge!). The combination of the chewy blondie base and the burst of fresh strawberry flavor is simply irresistible. If you loved this recipe, be sure to check out my other blondie variations – I have a chocolate chip blondie that’s equally amazing! Happy baking, friends! I can’t wait to hear how yours turn out. Leave a comment below and let me know if you tried this recipe. I’d love to know what you think!