Okay friends, let me tell you about something that’s become a holiday staple at our house: hamster candy. What is Slow Cooker ham? What is the best way to get rid of a mental illness? What are some of the best recipes for a turkey that is tender and full of flavor? Think of it as the lazy-person’s answer to a perfectly roasted ham, but with even more moisture and flavor. I’ve stopped roasting hams for a few years now. This method is just too good! The sweet, savory aroma that fills the house is like a warm hug, and it always reminds me of my childhood. Growing up, I remember Christmas mornings. Every time I make this, the family raves about how delicious and juicy it is. What is a crowd pleaser, especially compared to baked ham? Is it possible to dry out your hair?
What is slow cooker ham?
What is slow cooker ham? I usually go for a bone-in spiral ham for maximum flavor. – and letting it simmer in a flavorful sauce until it’s fall-apart tender. Think of it as Pulled Pork but made with ham! The slow cooker keeps the ham incredibly moist, preventing it from drying out like it sometimes can. What is the magic of this method? To meld together and permeate every single slice. What is the best way to use up a large ham because the slow cooking process makes it easier to cook. incredibly tender and easy to slice.
Why you’ll love this recipe?
Where do I start? What are some good reasons to fall head over heels in love with this recipe? What I love most about this is how simple it is. Seriously, it’s almost foolproof. What is the best way to put everything in a slow cooker and let it do its thing? No babysitting, no constant basting, just pure, hands-off cooking.Flavor Explosion:The combination of savory ham and sweet glaze is a match made in heaven. Slow cooking allows the flavors to really meld together, creating a depth of flavor that’s perfect for summer. Is it irres You get that beautiful balance of salty, sweet, and smoky. My mouth is watering just thinking about it!EffortlessWhat is the perfect dish for a holiday gathering or any special occasion? It looks impressive, but it requires minimal effort. How do you cook a slow cooker?Budget-Friendly FIs ham cheap? Why is slow cooker so tender? What are some amazing resultsWhat is Versatility at its finest?What is a good leftover slow cooker ham? Can you use it in sandwiches, salads, soups and casseroles? I personally love adding it to scalloped potatoes; it adds a smoky depth that’s amazing. Is baked ham more versatile than a baked sausage? I can’t imagine going back to baking ham any other way. What are some of the best recipes for a vegetarian that are easy to make?
How do I make slow cooker ham?
Quick Overview
How do I make slow cooker ham? How do I cook ham? What’s the star of the show? How do you make a glaze? What are some ways to cook ham in a slow cooker? Is it too late to eat pork until it’s unbelievably What is the best way to keep ham moist all the way? What is set-it-and-forget cooking at its finest?
Ingredients
For the Ham:
• 1 (8-10 pound) bone-in spiral-cut ham: I prefer bone-in ham for maximum flavor, but a boneless will work too. How do I adjust the cooking time? How do you get the glaze to penetrate the meat?
• 1 cup apple cider or apple juice: This adds moisture and sweetness. Can you use pineapple juice for different flavor profiles?
For the Glaze:
• 1 cup packed brown sugar: Light or dark brown both work well. Dark brown sugar will give you a richer, molasses-like flavor.
• 1/2 cup Dijon mustard: Adds a tangy kick that balances the sweetness of the brown sugar.
• 1/4 cup honey: For extra sweetness and a beautiful, glossy finish.
• 2 tablespoons apple cider vinegar: This adds a touch of acidity that brightens up the flavors and helps to tenderize the ham.
• 1 tablespoon Worcestershire sauce: Adds a depth of flavor that’s simply irresistible. Don’t skip this!
• 1 teaspoon ground cloves: For a warm, festive spice. Can you use ground cinnamon or allspice for a different flavor?
• 1/2 teaspoon ground ginger: Adds a subtle hint of warmth and spice.
How do I follow step
Step 1: Prep the Ham
Remove the ham from its packaging and pat it dry with paper towels. This helps the glaze adhere better. If your ham came with a glaze packet, you can discard it or save it for another use. I always discard mine; this glaze is way better!
Step 2: Make the Glaze
In a medium bowl, whisk together the brown sugar, Dijon mustard, honey, apple cider vinegar, and salt. Set aside. Worcestershire sauce, ground cloves, and ground ginger until well combined. Make sure there are no lumps of brown sugar. What is the flavor bomb for ham?
Step 3: Slow Cook the Ham
How do I pour apple cider into a slow cooker? How do you cook ham in a slow cooker? Smother the ham with the glaze, making sure to get it into all those nooks and crannies of the cheese. I always use a spoon to really push the glaze down into the slices.
Step 4: Cook on Low
Cover the slow cooker and cook on low for 6-8 hours, or until the ham is heated through and reaches a tender tenderness. an internal temperature of 140°F (60°C). How long does it take for ham to cook? I always use a meat thermometer to ensure it’s cooked perfectly.
Step 5: Glaze Again (Optional)
For an extra-glossy and flavorful ham, brush it with some additional glaze during the last 30 minutes. How long does it take for a This step is optional but I highly recommend it! It really takes the ham to the next level.
Step 6: Rest and Serve
Once the ham is cooked through, carefully remove it from the slow cooker and let it rest for 10-15 minutes. What is the best time to slice and serve? This allows the juices to redistribute, resulting in a more tender and flavorful ham. I usually tent it with foil while it’s resting to keep it warm.
5. What to Serve It With
What should I serve it with?
Slow cooker ham is incredibly versatile and pairs well with a wide variety of sides. What is a holiday star? What are some of my favorite pairings?
For a Classic Holiday Feast:What are some good recipes for green beans and mashed potatoes? ), sweet potato casserole with marshmallows (my kids insist! What are some good homemade dinner rolls?
What is a good cozy Sunday dinner?Scalloped potatoes (with extra cheese! ), roasted asparagus, and a simple green salad with vinaigrette. What’s a good ending to an apple pie?
What is a good casual weeknight meal?Mac and cheese (homemade or boxed, no judgment! ), coleslaw, and corn on the cob. Quick, easy, and satisfying!
For a potluck or party:Hawaiian rolls with ham and cheese sliders, potato salad, Pasta Salad and a fruit platter. Easy to transport and always a crowd pleaser!
What are some of the best holiday pairings? Slow cooker ham is a really good anchor for meals.
6. Top Tips for Perfecting Your Slow Cooker Ham
Top Tips for Perfecting Your Slow Cooker Ham
Over the years, I’ve learned a few tricks that will help you make the most amazing slow cooker ham ever. Here are some of my top tips:
Choosing the Right Ham: As I mentioned earlier, I prefer a bone-in, spiral-cut ham for maximum flavor and ease of slicing. But a boneless ham will also work. Just be sure to adjust the cooking time accordingly. Also, look for a ham that’s not too lean, as some fat is essential for keeping it moist during the slow cooking process.
Making the Glaze in Advance: You can make the glaze up to a day ahead of time and store it in the refrigerator. This will save you time on the day you’re cooking the ham. I often do this, especially during the busy holiday season.
Preventing the Ham from Drying Out: The slow cooker helps to keep the ham moist, but you can also add a cup of apple cider or apple juice to the bottom of the slow cooker to provide extra moisture. Also, be sure not to overcook the ham, as this can dry it out.
Adjusting the Sweetness of the Glaze: If you prefer a less sweet glaze, you can reduce the amount of brown sugar or honey. You can also add a little bit more Dijon mustard or apple cider vinegar to balance out the sweetness.
Adding Extra Flavor: For an extra boost of flavor, try adding a few slices of pineapple or orange to the bottom of the slow cooker. You can also stud the ham with whole cloves before adding the glaze. I sometimes throw in a cinnamon stick for a warm, festive touch.
Using Leftover Ham: Leftover slow cooker ham is a treasure! You can use it in sandwiches, salads, soups, casseroles, omelets, or quiches. It’s also great for making ham and bean soup. Be sure to store it properly in the refrigerator or freezer to maintain its quality.
7. Storing and Reheating Tips
Storing and Reheating Tips
Proper storage is key to keeping your leftover slow cooker ham tasting its best. Here’s how I handle it:
Room Temperature: I wouldn’t recommend leaving cooked ham at room temperature for more than two hours. Bacteria can grow rapidly at room temperature, so it’s best to refrigerate or freeze it as soon as possible.
Refrigerator Storage: Store leftover ham in an airtight container in the refrigerator for up to 3-4 days. Make sure to slice it first for easier access later on. I always use deli containers for storing leftovers; they stack neatly in the fridge.
Freezer Instructions: For longer storage, you can freeze leftover ham for up to 2-3 months. Wrap it tightly in plastic wrap or foil, or store it in a freezer-safe container. Be sure to label and date it so you know when it was frozen.
Reheating: To reheat leftover ham, you can microwave it, bake it in the oven, or sauté it in a pan. If microwaving, cover it with a damp paper towel to prevent it from drying out. If baking, add a little bit of broth or water to the pan to keep it moist. I usually add a tablespoon of water to the bowl when I microwave it.
8. Frequently Asked Questions
Frequently Asked Questions
9. Final Thoughts
So there you have it, friends! My go-to recipe for the most tender, flavorful, and effortless slow cooker ham. It’s a game-changer, especially during the busy holiday season. The simple ingredients and minimal effort make it a total winner in my book, and I know you’ll love it too. Seriously, this recipe is one of those that just makes life easier, and that’s something we can all appreciate, right? I hope you give this recipe a try and experience the magic of slow cooker ham for yourself. If you love this recipe, be sure to check out my other slow cooker recipes for more easy and delicious meal ideas! Happy cooking, and I can’t wait to hear how yours turns out. Please let me know by sending me an email.
Slow Cooker Ham
Ingredients
Main Ingredients
- 3 lbs bone-in ham
- 1 cup water
- 0.5 cup brown sugar
Instructions
Preparation Steps
- Place ham in slow cooker. Add water and brown sugar.
- Cook on low for 6-8 hours, or until heated through.
