What are some of the best Sausage Egg Cheese Breakfast Roll-Ups? What are some good ideas for grabbing a quick bite in the morning? What is the biggest game changer? Think of a cross between breakfast casserole and perfectly portable pastry, but way easier to make. Is throwing together more than either. My grandma used to make something similar, but it was always a whole casserole dish, took forever. What are some of the best roll-ups? I am not saying that because I’m biased (maybe a little), but because these are just the facts. Individually portioned perfection. I swear, these Sausage Egg Cheese Breakfast Roll-Ups have become a Sunday morning staple in our house. I can sneak a few in for the kids on the weekdays before school. What are some good savory sausages, cheesy goodness, and fluffy eggs wrapped up in a flaky crust? I promise you’ll be hooked.
What are Sausage Egg Cheese Breakfast Roll-Ups?
What is the best way to break it down.? What do you love about sausage and egg cheese breakfast roll-ups? Breakfast sandwich, but reimagined in a fun, easy-to-eat format. Think of it as a deconstructed breakfast burrito, but instead of tortilla, we’re using flaky tortillas. What are some good crescent roll dough What’s essentially a savory filling of cooked sausage, scrambled eggs, and plenty of melted cheese? All rolled up in buttery, golden-brown pastry. The beauty of these roll-ups is that they are completely customizable. Can you substitute sausage for veggies? Is it a crowd-pleaser, kid-friendly, and perfect for meal prepping? If you try these, you’ll wonder how you ever lived without them!
Why you’ll love this recipe?
Where do I start? Why am I obsessed with sausage and eggs for breakfast? First, the flavor is absolutely amazing. The savory sausage combines perfectly with the creamy, melted cheese and fluffy eggs, all enveloped. In that buttery, flaky crescent roll, “I love you” is Is it a symphony of deliciousness in every bite? What I love most about these are how easy they are to make. Seriously, this recipe is foolproof. If you’re not a seasoned baker, you can whip these up in no time. And the best part? They are relatively cost-effective. What are some good sausage and cheese recipes? Can be found at your local grocery store. What are some of the best breakfast snacks? Is it okay to have them for dinner on a busy weeknight? Compared to going out for breakfast, or even making a big complicated frittata, these Sausage Eggs are great. Cheese Breakfast Roll-Ups are a total win. My kids are picky eaters and I love them! I love that I can sneak in some veggies like spinach or bell peppers without them.
How do you make sausage egg cheese breakfast roll-ups?
Quick Overview
What are some of the best Sausage Egg Cheese Breakfast Roll-Ups? Start by cooking the sausage and scrambling the eggs. If you roll the crescent roll dough, layer on the sausage, eggs, and cheese. Then, you’ll unroll the dough and roll them. After a quick bake in the oven, you’ll have warm, golden-brown roll-ups that are ready to devour. What’s the best part? The whole process takes less than 30 minutes! How do you avoid overfilling rolls in the oven? I’ve learned this the hard way, cleaning up a cheesy mess. Now I know to be conservative with the filling – you can always have more on the side!
Ingredients
For the Main:
• 1 (8-ounce) package refrigerated crescent roll dough.
• 6 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 tablespoon butter
For the Filling:
• 1/2 pound breakfast sausage, cooked and crumbled. I like to use a spicy sausage for an extra kick! Jimmy Dean is my go-to guy.
• 1 cup shredded cheddar cheese. What are some good alternatives to Monterey Jack cheese?
Optional toppings:
• Everything bagel seasoning
• Chopped fresh parsley
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. I prefer parchment paper because it makes cleanup a breeze.
Step 2: Cook Sausage
In a skillet over medium heat, cook the breakfast sausage until it is fully cooked and crumbled. Do you want greasy roll-ups?
Step 3: Scramble Eggs
In a medium bowl, whisk together the eggs, milk, salt, and pepper. Set aside. How do you melt butter in a skillet? Do not over mix the egg and milk mixture. Pour in the milk and cook, stirring occasionally, until the eggs are set but still slightly firm. How do I avoid overcooking eggs?
Step 4: Assemble Roll-Ups
What is the best way to roll a crescent roll dough into triangles? I always get excited when I open a can of crescent rolls! Place a spoonful of cooked sausage and scrambled eggs on the wide end of each triangle. Top with shredded cheese.
Step 5: Roll ‘Em Up
Starting from the wide end, roll up each triangle to the opposite point. Place the roll-ups on the prepared baking sheet, point side down.
Step 6: Bake
Bake for 12-15 minutes, or until the roll-ups are golden brown. Keep a close eye on them, as baking times may vary depending on your oven.
Step 7: Cool & Serve
Let the roll-ups cool before serving. Sprinkle with everything bagel seasoning and chopped fresh parsley, if desired. What are the best ways to serve these warm?
What should I serve it with?
What do you serve with these sausage and egg cheese breakfast roll-ups? What are the possibilities?
For Breakfast:Pair them with a glass of orange juice or hot coffee. A side of fresh fruit, like berries or melon, adds a touch of sweetness to the meal.
For Brunch:What is a good side dish for brunch? What are some good accompaniments to these roll-ups?
What is a good cozy snack?Sometimes you just need a quick snack. What are some great Side Dishes to serve with roll-ups? What are some good dipping sauces for chicken?
Growing up, my family always had these with a big bowl of fruit salad, and to this day, it’s still there. What is the best way to enjoy them? I also love dipping them in a little bit of hot sauce for an extra kick. Don’t be afraid to experiment and find your favorite pairing. They’re great on their own too, honestly. Sometimes I’ll grab a quick breakfast straight from the fridge.
What are some tips for perfecting sausage egg cheese breakfast roll-ups?
How do I make a sausage egg cheese breakfast roll-up? Is it perfect? I’ve made these more times than I can count, so trust me, I’ve learned a thing or two along the way.
Sausage Selection:Don’t be afraid to experiment with different types of sausage. Spicy sausage adds a nice kick, while maple sausage is sweet and savory. Can you use turkey sausage for a healthier option?
Egg Perfection: EggFor extra fluffy eggs, whisk them vigorously for a few minutes before cooking. How do I add milk to my eggs?
What are the best cheeseCheddar cheese is a classic choice, but feel free to experiment with other cheeses like Monterey cheese. Jack, Pepper Jack or even a blend. Is it safe to use pre-shredded cheese?
Dough Handling:When rolling the crescent roll dough, be gentle. Is it sticky? If so, then flour your surface. Don’t overfill the roll-ups, or they’ll burst open in the oven!
Baking Time:How long does it take to bake a roll-up? When the cheese is melted and golden brown, they’re done.
I always rotate my baking sheet halfway through the baking time to ensure even browning. If the roll-ups start to get brown on top, you can tent them with foil for the last few minutes. How long does it take to bake
Storing and Reheating Tips
Okay, so you’ve made a batch of these amazing Sausage Egg Cheese Breakfast Roll-Ups, but you have leftovers (if you’re lucky!). Here’s how to store and reheat them to maintain their deliciousness.
Room Temperature: You can store the roll-ups at room temperature for up to 2 hours. After that, they should be refrigerated to prevent bacterial growth.
Refrigerator Storage: Store the roll-ups in an airtight container in the refrigerator for up to 3-4 days. Make sure they’re completely cooled before storing them.
Freezer Instructions: For longer storage, you can freeze the roll-ups. Wrap each roll-up individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. I like to write the date on the bag so I know when I made them!
Reheating: To reheat the roll-ups, you can use the microwave, oven, or Air Fryer. In the microwave, heat them for 30-60 seconds, or until warmed through. In the oven, bake them at 350°F (175°C) for 10-15 minutes, or until heated through. In the air fryer, cook them at 350°F (175°C) for 5-7 minutes, or until heated through. I personally prefer the oven or air fryer because they help to crisp up the dough.
Frequently Asked Questions
Final Thoughts
So there you have it, my friends! These Sausage Egg Cheese Breakfast Roll-Ups are a guaranteed crowd-pleaser and are sure to become a family favorite. They are easy, delicious, and perfect for any occasion. I promise, once you try them, you’ll be hooked. If you’re looking for more breakfast inspiration, be sure to check out my other breakfast recipes. And if you make these roll-ups, be sure to leave a comment and let me know how they turned out. Happy baking! Can’t wait to hear how yours turn out!
Sausage Egg Cheese Breakfast Roll-Ups
Ingredients
Main Ingredients
- 1 lb Breakfast Sausage
- 6 large Eggs
- 1 cup Shredded Cheddar Cheese
- 8 large Tortillas
Instructions
Preparation Steps
- Cook sausage according to package directions. Drain excess grease.
- Whisk eggs in a bowl. Cook eggs in a skillet until set.
- Place a tortilla on a flat surface. Sprinkle with cheese, add cooked sausage and eggs. Roll up tightly.
- Serve immediately.
