Name: Ham Cheese Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound ham; 8 slices cheddar cheese; 12 slider buns slider buns; 2 tablespoons butter (melted)

Okay, friends, let’s talk about something seriously addictive.What are the best ham cheese sliderI’m not kidding, these little guys are dangerous. Why do pigs disappear in a blanket? Are these pigs in a blanket cooler, more sophisticated older sibling? What are some of the best grown-up flavors in the world? How do I get everyone to begging for the recipe? Is it better to have pigs in a blanket than to sleep with them? What is the best recipe for a quick, easy, and delicious meal? I always bring these to potlucks, and they’re gone before I even have a chance to grab one!

What are Ham Cheese Sliders?

What exactly are we talking about?What are some good ham cheese sliderWhat is the ultimate mini-sandwich? What’s essentially a collection of soft, sweet Hawaiian rolls layered with savory ham and melty cheese. What is the best way to serve poppy seed-studded cheese, then brushed with a buttery sauce that bakes into golden perfection? What are sliders? They’re small and easy to slide into your mouth! My family originally called them “hammy sammies” when my kids were little. No matter what you call them, the concept is the same. Simple ingredients coming together to create something magical and incredibly satisfying. What is the perfect comfort food for a weeknight dinner?

Why you’ll love this recipe?

What are some good reasons to love these little ones?What are ham cheese sliders?What are some of my top reasons for writing this blog? What I love most about these are how ridiculously easy they are to make! Is it possible to whip up these in 30 minutes?

Flavor explosion!What are some of the best combinations of Hawaiian rolls, ham, and cheese? What is buttery poppy seed sauce?
So simple, even the kids can help!I often get my little ones involved in layering the ham and cheese. How do I get my kids interested in cooking?
Budget friendlyYou probably already have most of the ingredients in your pantry. What are some good cheeses to use with ham?
Super versatile.What are some great ideas for a weeknight meal? What are some of the best cheeses to make? What are some easy dips? Which has a similar “wow” factor to effort ratio?

How do I make Ham Cheese Sliders?

Quick Overview

Making these What are some good ham cheese sliderIs it a breeze to slice Hawaiian rolls in half horizontally? Then, layer on the ham and cheese. What is the best way to serve the sliders? Whisk together the buttery sauce and pour it over them. What is the best part? Is there really any cleanup? What is the whole process designed to be quick and easy, perfect for when you’re short on time but still want to do it? I want to impress. How easy is this recipe?

Ingredients

For the Sliders:

1 package (12 count) Hawaiian sweet rolls: What are the key to the sweetness that balances the salty ham?
I prefer a good quality Black Forest ham, but any deli harry will work.
8 ounces sliced cheese: Swiss, cheddar, provolone, or even pepper jack work great. What you like to use?

For the Glaze:

1/2 cup (1 stick) butter, melted: Unsalted is best so you can control the saltiness.
2 tablespoons Dijon mustard: Adds a little tang and depth of flavor.
1 tablespoon Worcestershire sauce: 1 teaspoon Worcester cheese sauce What is the secret ingredient that makes umami sauce irresistible?
1 tablespoon poppy seeds: Adds a little texture and visual appeal.
1 teaspoon dried minced onion: Adds a subtle onion flavor that complements the ham.
What’s better with garlic?

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. This is important to prevent the sliders from sticking. I usually use cooking spray, but you can also use butter or oil.

Step 2: Slice the Rolls

How do you slice Hawaiian rolls in half horizontally? Is it possible to make one giant sandwich? How do you piece them back together?

Step 3: Layer the Ham and Cheese

Place the bottom half of the rolls in the prepared baking dish. What are some good ways to layer ham and cheese on a roll? The more, the merrier! I always try to make sure the cheese covers as much of the ham as possible so it gets nice and crispy.

Step 4: Top with the Other Half of the Rolls

If the top half of the rolls is uneven, that’s okay. Place the ham and cheese on top. How does the glaze work?

Step 5: Make the Glaze

In a small bowl, whisk together the melted butter, Worcestershire sauce, poppy seeds, and salt. Set aside. What is the difference between minced onion and garlic powder? Make sure everything is well combined. The aroma of this glaze is seriously intoxicating!

Step 6: Pour the Glaze

Pour the glaze evenly over the top of the rolls. Make sure to get the glaze into all the nooks and crannies. What gives the sliders their signature flavor and golden-brown color? I sometimes use a pastry brush to make sure the glaze is evenly distributed.

Step 7: Bake

Bake for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and gooey. Top with a little Parmesan cheese. Keep an eye on them, as oven times can vary. I like to rotate the pan halfway through baking to ensure even browning.

Step 8: Let Cool Slightly

Let the sliders cool for a few minutes before slicing. How can I keep my body in shape? I know it’s tempting to dig in right away, but trust me, it is worth the wait!

Step 9: Slice & Serve

Use a serrated knife to slice the sliders along the seams of the rolls. Serve warm and enjoy! Watch them disappear before your eyes!

What to Serve It With

These ham cheese sliders are pretty amazing on their own, but here are a few ideas for what to serve them with:

For a party: Serve them with a variety of dips, like ranch dressing, honey mustard, or even a spicy sriracha mayo. A big bowl of chips and some veggies with dip are always a hit too.
For a light meal: Pair them with a simple side salad or a bowl of tomato soup. The lightness of the salad or soup will balance out the richness of the sliders.
For game day: Serve them alongside other game day favorites like wings, nachos, and potato skins. These sliders are the perfect finger food for watching the game.
For a potluck: Bring a tray of these sliders and watch them disappear! They’re always a crowd-pleaser.

My personal favorite is to serve them with a simple coleslaw. The creamy, crunchy coleslaw is the perfect complement to the warm, cheesy sliders. It’s a classic combination that never fails to impress.

Top Tips for Perfecting Your Ham Cheese Sliders

Over the years, I’ve learned a few tricks to make these ham cheese sliders even better:

Use good quality ingredients. The better the ham and cheese, the better the sliders will taste. Splurge a little on the ham; it’s worth it!
Don’t overbake them. Overbaking will dry out the rolls and make the cheese hard. Keep an eye on them and take them out when they’re golden brown and the cheese is melted.
Customize the glaze. If you don’t like poppy seeds, you can leave them out. You can also add a little brown sugar to the glaze for a sweeter flavor. I’ve even tried adding a pinch of red pepper flakes for a little heat!
Make them ahead of time. You can assemble the sliders ahead of time and store them in the fridge until you’re ready to bake them. Just add the glaze right before baking.
Use different cheeses. Try using different cheeses like pepper jack for a little spice, or Gruyere for a more sophisticated flavor. The possibilities are endless!
Add a layer of caramelized onions. This adds a touch of sweetness and depth of flavor. Just sauté some onions in butter until they’re golden brown and caramelized, then add them to the sliders before baking.

I also find that slightly pressing down on the sliders after assembling them helps them stay together better during baking. Just use a spatula or your hands to gently press down on the top rolls.

Storing and Reheating Tips

If you happen to have any leftover ham cheese sliders (which is rare!), here’s how to store and reheat them:

Room Temperature: You can leave them at room temperature for a couple of hours, but they’re best stored in the fridge. Make sure to cover them tightly to prevent them from drying out.
Refrigerator Storage: Store them in an airtight container in the fridge for up to 3 days. They’ll still taste great, but the rolls might be a little softer.
Freezer Instructions: You can freeze them for up to 2 months. Wrap them individually in plastic wrap, then place them in a freezer bag. Thaw them in the fridge overnight before reheating. Don’t glaze them until you are ready to bake them if you plan on freezing them.
Glaze Timing Advice: If you’re planning to store the sliders, it’s best to add the glaze right before baking. This will prevent the rolls from getting soggy.

To reheat them, you can bake them in a preheated oven at 350°F (175°C) for about 10 minutes, or until they’re heated through. You can also microwave them, but the rolls might get a little soggy. I prefer to reheat them in the oven for the best texture.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the Hawaiian rolls with gluten-free sweet rolls. Schar and Canyon Bakehouse both make good options. You may need to adjust the baking time slightly, so keep an eye on them.

Do I have to use Hawaiian rolls?

While Hawaiian rolls are traditional and add a signature sweetness, you can use other types of rolls. Potato rolls or even mini brioche buns would work well. The flavor profile will be slightly different, but still delicious.

Can I make these ahead of time?

Absolutely! Assemble the sliders, cover them tightly, and store them in the fridge for up to 24 hours. Add the glaze right before baking.

What other cheeses can I use?

The possibilities are endless! Swiss, provolone, cheddar, Monterey Jack, and even pepper jack are all great options. Use whatever you like best!

Can I add any other toppings?

Sure! Caramelized onions, sliced pickles, or even a sprinkle of everything bagel seasoning would be delicious additions. Get creative!

Final Thoughts

So, there you have it – my go-to recipe for ham cheese sliders! These little bites of deliciousness are perfect for any occasion, from casual weeknight dinners to fancy parties. They’re easy to make, budget-friendly, and always a crowd-pleaser. I promise you, once you try them, you’ll be hooked! If you love the idea of sweet and savory, you absolutely must try my sweet potato Casserole Recipe; it’s a similar flavor party.
Happy baking (or should I say, sliding?)! I can’t wait to hear how yours turn out. Be sure to leave a comment below and let me know what you think! And don’t forget to share this recipe with your friends and family – they’ll thank you for it!