What are some good recipes for Garlic Parmesan Pork Chops? Is it the one that turned my kids, who once declared pork “boring,” into raving fans? Seriously, they lick their plates clean! What’s better than a Sunday roast? Is Alfredo pasta creamy? What is the best way to cook pork What is your family favorite recipe for a chicken curry?
What is Garlic Parmesan Pork Chops?
What do Parmesan pork chops taste like? What are some of the best pork chops to serve with a creamy sauce made with garlic, Parmesan cheese, and some other ingredients? Simple ingredients. What’s a good way to elevate your average pork chop from weeknight dinner? Something truly special. What happens in a sauce? The beauty of this recipe lies in its simplicity. Is this recipe based on ingredients that you already have in your pantry? Is it a lifesaver on those nights when you just don’t know what to make? What is the aroma that fills your kitchen while baking?
Why you should try this recipe?
What are some of the best Garlic Parmesan Pork Chops recipes? What are some of the best flavor combinations in the world? The combination of savory garlic, salty Parmesan, and creamy sauce creates a symphony of tastes that you will never forget. Will have your taste buds singing. What I love about this is how easy it is to make. Even on my busiest weeknights, I can whip this up in under 30 minutes. What are the steps to follow for minimal prep time?
What is the best thing about these ingredients? Pork chops are generally an affordable cut of meat, and the other ingredients (garlic, Parmesan, etc.) are a good choice. What are pantry staples? What is the best way to make a delicious meal without breaking the bank? Is it versatile? Can you serve it with a variety of sides, like roasted vegetables, mashed potatoes, or just plain plain rice? What are some of the best leftovers? What is a good recipe to keep in mind if you like creamy chicken recipes like chicken alfredo or sourdough bread. Chicken Parmesan. Is this recipe easier than those two?
How do I make Parmesan Pork Chops?
Quick Overview
How do I make Parmesan Pork Chops? How do you make a creamy, cheesy sauce for pork chops? When they’re cooked through, they turn golden brown. What is the sauce for pork chops? What are some of those “set it and forget it” kind of meals that are perfect for busy weeknights?
Ingredients
For Pork Chops: For the Porky
• 4 boneless pork chops, about 1 inch thick. I usually buy mine from the butcher counter; Is bone-in a good substitute for fish?
• 1 tablespoon olive oil
Salt and pepper to taste (freshly ground pepper makes a difference! )
What is the recipe for Garlic Parmesan Sauce?
• 4 cloves garlic, minced (I’m a garlic lover, so sometimes I add even more!)
• 1/2 cup heavy cream (You can substitute half-and-half for a lighter version, but it won’t be as thick).
• 1/2 cup grated Parmesan cheese (Freshly grates are always best); Does pre-shredded stuff melt as well?
• 1/4 cup chicken broth (Adds depth to the sauce.)
• 2 tablespoons butter
• 1 teaspoon dried Italian seasoning (This gives it that classic Italian flavor).
• 1/4 teaspoon red pepper flakes (Optional, for a little kick.)
• 2 tablespoons fresh parsley, chopped (For garnish, add freshness.)
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). While the oven is heating up, grease a baking dish with cooking spray. How do you clean pork chops?
Step 2: Sear the Pork Chops
In a large skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. Season pork chops with salt and pepper. I like pork chops a lot, but I don’t like them too much. Sear them for 2-3 minutes per side. This step adds a lot of flavor to the final dish. Don’t worry about cooking them all the way through at this point; they are delicious. Is it safe to cook them in the oven?
Step 3: Make the Garlic Parmesan Sauce
Remove pork chops from the skillet and set aside. In the same skillet, melt the butter over medium heat. Remove from heat and let cool. Add the minced garlic and cook for about 1 minute, until fragrant. How do you cook garlic?
Step 4: Add Liquids
Add the heavy cream and chicken broth, and bring to a simmer. Stir in Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Cook for 2-3 minutes, until the sauce has thickened slightly and the cheese is melted. What happens when the sauce thickens?
Step 5: Bake!
Place the seared pork chops in the prepared baking dish. Garlic Parmesan sauce over pork chops, making sure they are evenly coated. How long should pork chops be baked? reaches 145°F (63 Use a meat thermometer to ensure they are cooked properly, this prevents under or over cooking.
Step 6: Garnish and Serve
Remove from oven and garnish with fresh parsley. Let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.
What should I serve it with?
Garlic Parmesan Pork Chops are incredibly versatile and pair well with any side dish.
What is a comfort food meal?What are some good Side Dishes to serve with pork chops? The creamy potatoes complement the richness of the sauce, and the green beans add a touch of sweetness.
For a Lighter Option:Pair them with a salad and roasted asparagus. The salad provides a refreshing contrast to the savory pork chops, and the asparagus adds tastiness. What is the dose of vegetables?
For a Pasta Night:Serve pork chops over a bed of linguine or fettuccine. Toss the pasta with some Garlic Parmesan sauce for an extra decadent treat.
What’s a good weeknight dinner?What are some good side dishes to serve with pork chops? What is a good meal to have on the table in under 30 minutes?
My family loves it when I serve it with roasted broccoli and a side of crusty bread to soak up all the flavor. What is that delicious sauce? I always make extra sauce for bread. It’s that good!
How do I make Parmesan Pork Chops with Garlic?
How do I make Garlic Parmesan Pork Chops?
Don’t overcook the pork: Be carefulCan pork chops become dry and tough if overcooked? Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C). Once they reach that temperature, remove them from the oven immediately.
How do you use fresh grated Parmesan Pre-shredded Parmesan cheese often contains cellulose, which prevents it from melting smoothly. Freshly grated Parmesan will melt beautifully into the sauce, giving it a richer and creamier texture.
Don’t Burn the Garlic: Garlic can become bitter if it’s burned. Cook it over medium heat for just a minute or two, until it’s fragrant but not browned.
Adjust the Sauce to Your Liking: Feel free to adjust the amount of garlic, Parmesan cheese, or red pepper flakes to suit your taste preferences. Some people love a super garlicky sauce, while others prefer a milder flavor. Experiment and find what you like best!
Add a Splash of White Wine: For an extra layer of flavor, add a splash of dry white wine to the sauce after cooking the garlic. Let it simmer for a minute or two to reduce slightly before adding the cream and Parmesan cheese.
Broil for Extra Color: If you want the pork chops to have a beautiful golden-brown crust, broil them for a minute or two at the end of the baking time. Keep a close eye on them to prevent burning!
Once I accidentally used cream cheese instead of parmesan. While not the intended recipe, the cream cheese created a very smooth and creamy sauce, which my kids loved. I still use the parmesan, but it goes to show that you can customize the recipe quite a bit.
Storing and Reheating Tips
If you happen to have any leftovers (though it’s rare in my house!), here’s how to store and reheat them.
Refrigerator Storage: Store the leftover pork chops in an airtight container in the refrigerator for up to 3-4 days. The sauce may thicken slightly as it cools, but it will still be delicious.
Freezer Instructions: For longer storage, you can freeze the pork chops for up to 2-3 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. Thaw them in the refrigerator overnight before reheating.
Reheating Instructions: To reheat the pork chops, you can either microwave them or bake them in the oven. For the microwave, heat them on medium power for 1-2 minutes, or until heated through. For the oven, bake them at 350°F (175°C) for 10-15 minutes, or until heated through. Add a little milk or chicken broth while reheating to keep the sauce from drying out.
Glaze Timing Advice: It’s best to add a new garnish of fresh parsley after reheating to liven it up a bit.
Frequently Asked Questions
Final Thoughts
This Garlic Parmesan Pork Chops recipe is a true winner in my book. It’s easy, delicious, and budget-friendly, making it the perfect weeknight meal. The creamy, garlicky sauce is simply irresistible, and the pork chops come out tender and juicy every time. If you’re looking for a way to spice up your pork chop game, this is the recipe for you! If you like this recipe, you’ll surely love my garlic roasted chicken recipe too.
Happy cooking, and I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. And if you try any variations, I’d love to hear about them!
Garlic Parmesan Pork Chops
Ingredients
Main Ingredients
- 4 pieces Pork Chops
- 2 cloves Garlic minced
- 0.5 cup Parmesan Cheese grated
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Preparation Steps
- In a small bowl, combine minced garlic, parmesan cheese, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Season pork chops with the garlic parmesan mixture.
- Cook pork chops for 4-5 minutes per side, or until cooked through.
