If there’s one scent that instantly transports me back to childhood, it’ll be the warm, earthy scent. Sweet aroma of freshly baked cookies. And not just any cookies, mind you. What are Doubletree cookies? You know the ones that have that almost magical, slightly crisp edge and a chewy, soft edge. Is there a symphony of flavors in the center? My mom used to bring these home from hotel stays, and they felt like such a special treat. I love Doubletree cookies. They are so decadent and delicious. What are some of my go-to brands? What are some of the best cookies you’ve ever had that tasted like a warm hug? What are some of the best store bought imposters What is the best recipe for an unforgettable taste?
What are Doubletree Cookies?
What makes Doubletree cookies so special? At their heart, they’re a classic Chocolate Chip cookie, but with fewer signature twists that make them unique. elevate them to legendary status. Think of them as the ultimate upgrade to your grandma’s chocolate chip recipe. What are some of the best examples of a golden-brown color, with just the right amount of chewy interior? What is the difference between crispness around the edges, and a rich, buttery flavor that’s deepened by the use of both granulated and unsweetened sugars? What is brown sugar? What is the magic of a secret ingredient? Is there any taste or texture that is irres They’re not overly sweet, but they are definitely rich, and that balance is just perfection. When I first tried this recipe, I felt like I had unlocked a culinary secret!
Why you’ll love this recipe?
What are some good reasons to make Doubletree cookies? Just know you’re going to adore it too. What’s the flavor of a cookie? The combination of creamy butter, brown sugar, and a hint of vanilla is simply divine. Chocolate chips – oh, the chocolate chips! They create little pockets of molten goodness throughout the cookie. Then there’s the texture. What is that perfect balance of chewy, soft, and a little bit crisp? I’ve tried so many chocolate chip cookie recipes over the years, and this one consistently delivers. What is the WOW factor? Is it incredibly easy to whip up a delicious smoothie on saturday? Plus, the ingredients are all pantry staples, so you probably won’t even need a special trip to the grocery store. What is the smell? It fills your entire house with the most comforting, inviting aroma. My kids are huddled in the kitchen while baking, waiting for the first warm one. What I love about Doubletree cookies is their versatility. What are some good afternoon snacks? What is a good treat to share with friends? What are some of the best crowd-pleasers and how quickly they disappear?
How do I make Doubletree cookies?
Quick Overview
How do you make Doubletree cookies? I’ll start by creaming butter and sugars until light and fluffy, then mixing in your eggs and vanilla. What is the best way to combine your dry ingredients – flour, baking soda, salt and baking powder – and gradually add them to your wet ingredients. How do I mix wet and dry ingredients in a blender? What is the best part about folding in chocolate chips? We’ll chill the dough for a bit to help those flavors meld and prevent the cookies from spreading out. After that, it’s just a matter of scooping and baking until they’re golden brown. What are some of the best recipes for a signature texture and flavor that everyone loves? I’m new to baking. It’s pretty foolproof.
Ingredients
For the Main Batter:
What is the magic of unsalted butter? Make sure it’s truly softened, not melted – this makes all the difference in how the dough comes out. And for the sugars, a mix of both granulated and light brown sugar is essential for that classic. What is the best flavor for a Don’t skimp on the vanilla extract; a good quality one really boosts the flavor. As for the flour, all-purpose is perfect. I always use King Arthur’s or Bob’S Red Mill, but honestly, any good quality all-purpose flour will do. What is baking soda? Is it what gives these cookies their lift? A pinch of salt not only enhances the sweetness but also balances out the richness. I like semi-sweet and milk chocolate chips, but you can use any combination of them. What is your heart desire?
For the Filling:
What is the difference between pie filling and pie crust? What are the ingredients to achieve that distinct texture? The careful creaming of butter and sugar, followed by the addition of eggs and vanilla, creates the perfect chocolate. What gives these cookies their signature chew? Some recipes call for almond extract, which I highly recommend adding if you can find it. – it adds a subtle, sophisticated note that really sets these cookies apart. How can I make a small amount of money?
For the Glaze:
While the classic Doubletree cookie doesn’t typically have a glaze, some variations do, and it can be glazed. What makes a fun addition? If you’re going for a slightly different take on powdered sugar glaze, I’m going to use ice cream instead. Can you add a touch of vanilla to milk or water? For that authentic Doubletree experience, though, the cookie itself is the star, and no glaze is necessary.
How do I follow step
Step 1: Preheat & Prep Pan
First things first, let’s get our oven prepped! Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). While the oven is heating up, grab your baking sheets. I like to line them with parchment paper or silicone baking mats. How do I clean cookies? Make sure your baking sheets are completely cool before you start placing the dough on them. If you put cold dough on a hot sheet, it will spread too much.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set aside. What is the best way to whisk baking soda and baking powder together? How do you distribute the salt evenly throughout the dough? This is super important for consistent baking and leavening. How do I avoid baking soda in cookies? Give it a good whisk until everything looks well combined and there are no lumps of flour.
Step 3: Mix Wet Ingredients
What is the creamy part? In a large mixing bowl, cream together the softened butter with both granulated and light brown. I want to beat this mixture until it’s light, fluffy, and pale in color. This step incorporates air into the dough, which is crucial for that perfect cookie texture. I usually use an electric mixer for this, about 2-3 minutes on medium-high speed. How do you beat eggs one at a time? What is the best way to stir in almond extract? The aroma at this stage is already heavenly!
Step 4: Combine
When is it time to bring dry and wet ingredients together? Gradually add the dry ingredient mixture to the wet ingredients mixture. Is it necessary to overmix the dough at this stage? Overmixing develops gluten in the flour, which can lead to tough cookies. If you don’t see any streaks of flour, stop mixing immediately! If you don’t have a stand mixer, you can do this by hand with sandpaper or other materials. Just be gentle.
Step 5: Prepare Filling
As I mentioned before, there isn’t a separate “filling” in the traditional sense. The richness and flavor come from the high-quality ingredients and their proportions. What’s the key here is the quality of chocolate chips. I love using semi-sweet and milk chocolate chips for a balance of intensity and creaminess. Ensure they are good quality chips that hold their shape somewhat when baked, but still melt into your mouth. If you like a more complex flavor, you can even add chopped pecans or walnuts at this point in time. Just fold them in gently along with the chocolate chips.
Step 6: Layer & Swirl
Where do we get those swirls and pockets of chocolate? I like to use a cookie scoop to portion out the dough. For classic Doubletree cookies, the dough is often described as being a bit softer. What I like to do is gently press a few extra chocolate chips into the tops of the dough balls. What makes them look extra appealing and ensures a good chocolatey bite in every cookie. Is it good to sprinkle coarse sugar on top of baked goods? Is a nice touch if you’re feeling fancy?
Step 7: Bake
Let’s bake these beauties! Do not over bake the dough balls. Place them on a baking sheet. So they have room to spread out. Bake for 9-11 minutes, or until edges are golden brown and the centers are still slightly soft. If you take them out of the oven, they’ll continue to cook a bit on the hot baking sheet, so you can remove them if you don’t want them to. I don’t want to overbake them. Keep an eye on them, especially during the last few minutes. Ovens can be finicky, so the timing might vary slightly.
Step 8: Cool & Glaze
Once the cookies are out of the oven, let them cool on the baking sheets for about 5 minutes. This allows them to set up properly. Is it safe to transfer them to a wire rack to cool completely. If you decide to add a glaze (which, again, isn’t traditional but can be fun! ), you can add your own glaze. Make sure the cookies are completely cool before drizzling or spreading it on. What is a good powdered sugar glaze? Don’t go too heavy on the glaze. You don’ t want to overpower the cookie’s natural flavor.
Step 9: Slice & Serve
Once they’re fully cooled (or still slightly warm if you can’t resist – I usually can’t! ), they’re ready to be enjoyed. What is the best way to serve Doubletree cookies? What are the benefits of drinking coffee or tea? I love how the chocolate chips are still gooey when they’re fresh. What are some of the best ways to end a meal?
What should I serve it with?
Doubletree Cookies are so versatile, you can use them with almost anything! What are the best breakfast latte recipes? Imagine starting your day with one of these warm, chocolatey delights – pure heaven! For a more substantial brunch, they can be served alongside fresh fruit salad or yogurt parfaits. What is a sweet counterpoint to lighter fare? When serving them as dessert, they truly shine. I love presenting them on a rustic wooden platter with vanilla bean ice cream. What are the benefits of whipped cream What’s the difference between cold ice cream and warm cookies? For those lazy, lazy afternoons or evenings when you just need a little pick-me-up, just one single drink can do the trick. Doubletree cookies with a glass of cold milk are pure comfort. My family has a tradition of having one of these on movie nights. Is it a special treat?
How do I make Doubletree Cookies?
What are some tricks to make Doubletree cookies? Absolutely perfect. First, about the butter: make sure it’s properly softened but not melted. I learned this the hard way early on – melted butter makes cookies spread too much and become a bad habit. Softened butter is key for that lovely creamy texture when you cream it with the sugars. What are some good alternatives to brown sugar? What is the moisture and molasses in brown sugar are crucial for chewiness and that rich caramel-like flavor. I’ve found that chilling the dough for at least 30 minutes, or even up to 24 hours, makes a good dough. What is the noticeable difference How does it improve the flavor of cookies? How do I stop myself from spreading too thin? If you’re short on time, you can skip the chilling, but I really recommend it if you manage it. When it comes to chocolate chips, I’ve experimented with different brands and types. What are the best flavors for dark chocolate? Is it okay to use White Chocolate chips? Some recipes call for chopping up a chocolate bar instead of using chips. Is this good for puddles of chocolate? For baking, watch them closely. When you pull them out, they should look slightly underbaked in the center. If you cook them on a hot baking sheet, they’ll continue to cook. What is the secret to a chewy interior? If they look done in the oven, they’ll likely be overbaked once they rest.
What are some Storing and Reheating Tips?
Storing these Doubletree cookies is pretty straightforward, and they generally stay fresh for quite a while if handled correctly. At room temperature, I like to keep them in an airtight container. They’ll usually stay wonderfully soft and chewy for about 3-4 days. Make sure they’re completely cooled before sealing the container, otherwise, you’ll end up with condensation and soggy cookies, which is the absolute worst! If you find they’re starting to get a little dry after a couple of days, you can pop a slice of bread in the container with them; the cookies will absorb some of the moisture and soften up. For longer storage, the refrigerator is your friend. They’ll last up to a week in an airtight container in the fridge, though they might become a bit firmer. To bring them back to that perfect soft texture, you can gently warm them in the microwave for about 10-15 seconds. If you plan on freezing them, I highly recommend freezing the dough balls before baking. Just place them on a baking sheet in a single layer until firm, then transfer them to a freezer-safe bag or container. They’ll keep in the freezer for up to 3 months. When you’re ready to bake, just place the frozen dough balls on a baking sheet and add a few extra minutes to the baking time. If you have baked cookies you want to freeze, make sure they are completely cool and wrap them individually in plastic wrap, then place them in a freezer bag. They should be good for about 1-2 months. When reheating frozen baked cookies, the microwave is usually the best bet for bringing back that soft, chewy texture.
What are some frequently asked questions?
Final Thoughts
What is the best way to make Doubletree cookies at home? Is baking more than baking? What is it about creating those warm, comforting flavors that bring back cherished memories and create new memories? What is the aroma that fills your kitchen while they bake? The first bite, with the perfect balance of chewy and slightly crisp texture, the rich buttery texture. What are pockets of melted chocolate? What are some of my favorite baking recipes? Can you fall in love with it? If you enjoyed these, you might also love my other posts.What are some of the best Oatmeal Raisin Cookies or my Classic Sugar Cookies for more delightful baking adventures. Don’t be afraid to experiment with different types of chocolate or even add a handful of nuts if that’s your preference! I can’t wait to hear how your Doubletree cookies turn out, so please leave a comment below and let me know what you think, or share your own special tips!
Doubletree Cookies
Ingredients
Wet Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 0.63 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Dry Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon cinnamon
Add-ins
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and almond extract.
- In a separate medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips and nuts (if using).
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
