How can I save my sanity on more nights than I can count? Is my BBQ chicken skillet really good? Think of it as a deconstructed BBQ chicken pizza, but way less fuss and just as much finger-licking. I remember the first time I made it, I was so tired from a long day at work, but the family was still there. I threw this together in about 30 minutes, and the silence around the dinner table was golden. When I knew it was a keeper. If you love the flavors of barbecue chicken but hate the mess of grilling, this one’s for you!
What is a BBQ chicken skillet?
Okay, so picture this: a woman and In a skillet with your favorite BBQ sauce, you can cook tender, juicy chicken breasts in the same sauce for 5 minutes. What are your favorite topping What is essentially a one-pan wonder that brings all the delicious flavors of summer barbecue. I like to think of it as a grown-up version of chicken nuggets, only instead of dipping, the sauce. is built right in! What are some of the best recipes for BBQ chicken skillets? What are some good cheeses to serve with a side of bacon? Don’t be intimidated, it’s easier than you think!
Why you’ll love this recipe?
What are some good reasons to use this BBQ chicken skillet for dinner? What I love most about it is how incredibly flavorful it’s. What are some of the best barbecue sauces you’ve ever had? What’s the perfect balance of sweet, savory, and tangy? What are some of the best things to make? What is the best thing about a weeknight meal? Forget scrubbing the grill; this comes together indoors faster than you can say “barbecue. “I almost always have all the ingredients on hand, which makes it a lifesaver when I haven’t had any. What is your planned dinner Is it budget friendly? Chicken Thighs are usually pretty affordable, and you can use whatever veggies you have in the freezer. What is the versatility of this dish? I’ve served it over rice, in tortillas for tacos, and even on toasted buns as sliders. Is there any limit to what you can do with your life? What are some of the best chicken recipes I have tried? My family agrees!
How do I make a BBQ chicken skewer?
Quick Overview
How do I make a delicious BBQ chicken skillet? How do I cook diced chicken in a skillet? What’s your favorite barbecue sauce? I usually go for cheddar or mozzarella, and then top it with your favorite cheese. Let it melt. What’s a good garnish to serve with fresh green onions and cilantro? What is the whole process of completing a project takes 30 minutes? What is the perfect quick and easy dinner for a busy weeknight?
Ingredients
For the BBQ Chicken:
* 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces. Chicken thighs stay so much more tender than breasts in this recipe, trust me! * 1 tablespoon olive oil. I love olive oil. I can use any vegetable oil you like. * 1 medium onion, diced. Adds a nice savory flavor to the dish. * 2 cloves garlic, minced What’s better with garlic? I like a smoky, slightly sweet sauce, but you can use whatever you like. * 1/2 cup chicken broth. What is the best way to keep chicken moist? What is the best way to add smoke to a BBQ sauce? * Salt and pepper to taste. Don’t be shy with the seasoning!
For Topping:
* 1 1/2 cups shredded cheddar cheese. Or mozzarella, or a combination of both! * 1/4 cup chopped fresh cilantro. Adds a nice fresh flavor and pop of color. * 1/4 cup chopped green onions. Another great way to add fresh flavor. Diced red onion, diced bell peppers, corn kernels cooked bacon, jalapenos. Customize it to your liking!
How do I follow step
Step 1: Preheat & Prep Pan
First, preheat your oven’s broiler. While that’s heating up, grab an oven-safe skillet, preferably cast iron. If you don’t have a broiler, just make sure the skillet you use is oven safe. Lightly grease the skillet with olive oil or cooking spray to prevent sticking.
Step 2: Cook the Chicken
Heat olive oil in a skillet over medium-high heat. Add the diced chicken thighs and cook until browned on all sides and cooked through. Make sure the internal temperature reaches 165°F (74°C).
Step 3: Add Aromatics
Add the diced onion and minced garlic to the skillet with the chicken. Cook for another 2-3 minutes, until the onion is softened and fragrant. Stir occasionally to prevent burning.
Step 4: Simmer in BBQ Sauce
In a large skillet, pour the BBQ sauce, chicken broth, and smoked paprika (if using). How do I make sure the chicken is evenly coated with the sauce? Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the sauce to thicken.
Step 5: Add Cheese and Broil
Remove the skillet from the heat and sprinkle the shredded cheddar cheese evenly over the top of the pan. What is chicken and sauce? Place the skillet under the preheated broiler for 1-2 minutes, or until the cheese is melted. Serve immediately or serve warm. Is it bubbly? How do I prevent it from burning?
Step 6: Garnish and Serve
Remove the skillet from the broiler and let it cool. Garnish with chopped fresh cilantro and green onions. Serve immediately and enjoy! The fresh herbs really brighten up the flavor of this dish.
5. What to Serve It With
What is the best way to serve it?
What do you serve a Grilled Chicken skillet with? What are the possibilities?
What is a good weeknight dinner?Serve it over fluffy white rice or quinoa. What are some good side salads with a vinaigrette dressing?
For Tacos or Wraps:What are some good ways to serve BBQ chicken on tortillas or lettuce wraps? Top with your favorite taco fixings, like shredded lettuce, diced tomatoes, sour cream, and salsa.
For a Crowd:Serve on toasted slider buns with coleslaw or potato salad. What is the best way to feed a large group?
For Game Day:Can you serve tortilla chips or pretzel crisps for dipping? What are some great appetizers for a BBQ chicken skillet?
What is my favorite thing to do with chicken? Make little bowls with rice, black beans, corn, and a side of ham. Dollop of sour cream. Isn’t it easy to customize a website to everyone’s preferences? Can you get creative with toppings – try adding some pineapple chunks for a tropical twist, or add some shredded coconut for an extra special touch. What are some good fried onions for crunch? Don’t be afraid to experiment!
What are some tips for perfecting a BBQ chicken skillet?
What are some of the best ways to take your chicken skillet game to the next level? What are some of the best tips and tricks I’ve learned over the years?
Chicken Thighs Are Key: What are the bestWhat are the best chicken thighs to use in this recipe? Why are chicken breasts so tender? If you absolutely must use chicken breasts, be sure to cut them into smaller pieces and don’t overcut them. You can also use a knife if you can.
Don’t skimp on BBQ Sauce: This is a very good sauce.What is the best BBQ sauce to serve with this dish? I usually opt for a smoky, slightly sweet sauce, but you can use whatever you like. What are some ways to make your own BBQ sauce?
Add Veggies for Extra Flavor: Is there anyWhat are some good veggies to add to a skillet along with the chicken? What are some great additions to a salad? Diced bell peppers, onions, and corn are all great. Can you add mushrooms or zucchini for a more substantial meal?
What is the best cheese to use?What is the best cheese to use in this recipe? I usually go for cheddar or mozzarella, but you can use a combination of both. What are some good Side Dishes to serve with Monterey Jack cheese?
Broil with Caution: IsWhen broiling cheese, keep a close eye on the skillet to prevent burning. How can cheese go from perfectly melted to burnt in a matter of seconds? I like to set a timer for 1 minute and check it frequently.
Garnish GenerWhat are the benefits of green onions and cilantro? What is the best flavor to a dish? Don’t be shy with garnish! Is lime juice a good substitute for lemon?
What are some tips for Storing and Reheating
What are leftovers? How do you cook a chicken in griddle in this skillet?
Room Temperature: I wouldn’t recommend leaving it at room temperature for more than two hours, just to be safe.
Refrigerator Storage: Let the skillet cool completely before transferring the leftovers to an airtight container. Store in the refrigerator for up to 3-4 days. Make sure it’s sealed tight!
Freezer Instructions: For longer storage, you can freeze the BBQ chicken skillet. Let it cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating. I find that the texture changes slightly after freezing, but it’s still delicious!
Reheating Instructions: To reheat, you can microwave the leftovers until heated through. Or, for best results, reheat in a skillet over medium heat, stirring occasionally, until heated through. You can also reheat it in the oven at 350°F (175°C) until warmed through. I’ve even reheated it in my air fryer with great success!
If you’re planning to store the skillet for a while, consider adding the cheese after reheating to avoid a rubbery texture.
Frequently Asked Questions
Final Thoughts
I hope you love this BBQ chicken skillet as much as my family does! It’s the perfect quick and easy dinner for busy weeknights, and it’s always a crowd-pleaser. If you’re looking for more easy skillet recipes, be sure to check out my other one-pan wonders. And if you try this recipe, please let me know what you think in the comments below! I love hearing from you. Happy cooking!
BBQ chicken skillet
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 cup Chopped onion
- 1 bell pepper Chopped bell pepper
Instructions
Preparation Steps
- In a large skillet, cook chicken over medium heat until browned.
- Add onion and bell pepper; cook until softened.
- Stir in BBQ sauce; bring to a simmer. Reduce heat and cook until heated through.
