Okay, friends, gather ’round because I’m about to share a Soup Recipe that’s seriously become an instant hit. What are staples in my house? If you’re anything like me, you adore a good tomato soup, especially with grilled cheese on top. What is this?asparagus soupIs it in a different league? What’s that comforting warmth, but with a fresh, vibrant flavor that just screams springtime? Is it easy to make a weeknight dinner? My kids slurp it up, and they’re usually pretty picky when it comes to anything green!
What is asparagus soup?
What is asparagus soup? What’s the star of the show in this soup? Think of it as a celebration of spring flavors. Is it creamy? ), and the asparagus gives it this lovely, delicate sweetness. I like to think of it as sunshine in a bowl. Is it so easy to make, yet tastes like you slaved away for hours? Is it possible to make a movie in 30 minutes?
Why Do You Love This Recipe?
What are some good reasons to make asparagus soup? First off, the flavor is amazing. What does asparagus taste like? I love adding a squeeze of lemon at the end to really brighten it up. Secondly, it’s unbelievably easy Is this one of those recipes you can make with your eyes closed after a couple of minutes? Third, it’s surprisingly budget-friendly. Asparagus is usually pretty reasonable, especially when it’s in season. How do you feed a family of four without breaking the bank? Is it delicious hot or cold, as a main course? What I love about this is how healthy it is. What is the best way to get more greens in your diet? Is it gluten free? I tried almond milk and it actually made a difference. I’m not sure if I should try this cream or using another plant-based alternative – I tested this with coconut milk). Is it even creamier? If you like creamy soups like potato leek or Butternut Squash, but you’re looking for a creamy alternative, this is the recipe for you. If you want something lighter and brighter, you’ve *got* to try this. What is more nutricious?
How do I make asparagus soup?
Quick Overview
How do I make asparagus soup? Basically, you’re going to sauté some aromatics (onion and garlic), add the asparagus and broth. What are some good ways to cook chicken until tender, then blend it all up until smooth and creamy. What is your review of “Ever How do you cook asparagus? Is it so easy to call it a recipe? What are some examples of basic results?
Ingredients
For the Asparagus Soup:
1 tablespoon olive oil * 1 medium onion, chopped * 2 cloves garlic, minced* 1 pound asparagus, 1 teaspoon salt. Cut into 1-inch pieces (make sure you snap off the tough ends! I usually use chicken or vegetable broth for a richer flavor, but I also use veggie broth.) What are some of the best ways to * 1/2 cup heavy cream (optional, but highly recommended for extra creaminess! Can you use coconut milk for a vegan option? Is taste a must in my opinion? ) * Optional garnishes: croutons, fresh parsley, a swirl of cream, or sprinkle of Parmesan cheese.
What are the steps to
Step 1: Sauté the Aromatics
In a Dutch oven, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. How do you cook garlic?
Step 2: Add Asparagus and Broth
Add the asparagus pieces and broth to the pot. Bring to a simmer, then reduce heat and cook until the asparagus is tender, about 10-15 minutes. How do you pierce asparagus with a fork?
Step 3: Blend Until Smooth
Carefully transfer the soup to a blender (or use an immersion blender) and blend until completely smooth. Be very careful when blending hot liquids! Is it best to do it in batches and vent the blender lid to prevent pressure buildup?
Step 4: Stir in Cream and Season
Do not pour soup back into the pot. Stir in the heavy cream and season with salt and pepper. Heat through gently, but don’t boil.
Step 5: Add Lemon Juice and Serve
Stir in a squeeze of fresh lemon juice. This really brightens up the flavor and balances the richness of soup. Taste and adjust seasonings as needed. Serve hot, garnished with your favorite toppings.
What should I serve it with?
What are some of my favorite ways to serve asparagus soup?
For Lunch:What’s a good grilled cheese sandwich?
As a Starter:Serve in small bowls as an appetizer before a larger meal.
For a Light Dinner:What is a healthy meal to serve with roasted vegetables?
What is a Fancy Brunch?Top it with a poached egg and some shaved Parmesan cheese for an elegant touch.
My family loves having it with some crusty bread for dipping! My husband usually adds a dollop of sour cream, while the kids prefer to sprinkle some cheese. What is the best way to serve it?
How do I make asparagus soup?
How do I take asparagus soup to the next level?
Asparagus Selection Choose asparagus spears that are firm and bright green. Avoid any that are wilted or have a strong odor.
Don’t overcook asparagus: Overcooked asparagus can become mushy and lose its vibrant color and flavor. Aim for tender-crisp.
Use Good Quality Broth:What is the best broth for soup? Homemade is always good, but store-bought works too!
Adjust the Consistency: ThenIf you prefer a thicker soup, you can add 1 tablespoon of flour or cornstarch to the sautéed onions. Before adding the broth, make sure to warm the mixture For a thinner soup, simply add more broth.
How can I get creative with garnishesWhat are some of the best garnishes to add to a salad? What are some good Side Dishes to serve with croutons and fresh herbs?
Add Some Heat:Add a pinch of red pepper flakes to sautéed onions.
I also learned the hard way that you really need to vent the blender when blending hot liquids. The first time I made this, I forgot, and let’s just say it made a bit of messe! So be careful out there!
What are the Storing and Reheating Tips?
How can I make asparagus soup the next day?
Refrigerator Storage: HowStore soup in an airtight container in the refrigerator for up to 3-4 days.
How do I use Allow the soup to cool completely before transferring it to a freezer-safe container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat the soup in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave.
Glaze Timing Advice: If you are adding fresh herbs as a garnish, it’s best to add them right before serving for the best flavor and aroma.
Frequently Asked Questions
Final Thoughts
So there you have it, friends! My go-to recipe for creamy dreamy asparagus soup. It’s the perfect way to celebrate spring and enjoy a healthy and delicious meal. I truly believe that this recipe is a winner. It’s easy, flavorful, and always a crowd-pleaser. If you love this recipe, you might also enjoy my creamy tomato soup or my Butternut Squash soup. Both are just as easy and delicious! Happy cooking, and I can’t wait to hear how yours turns out! Let me know in the comments if you try it, and don’t forget to rate the recipe. Share with us how your fam thinks after tasting!
Asparagus soup
Ingredients
Main Ingredients
- 1 pound Asparagus
- 4 cups Chicken broth
- 0.5 cup Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- Trim the asparagus and cut into 1-inch pieces.
- In a large pot, combine asparagus and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until asparagus is tender.
- Remove from heat and let cool slightly. Puree the soup using an immersion blender or in a regular blender until smooth.
- Stir in heavy cream, salt, and pepper. Heat through, but do not boil.
- Serve warm.
